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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $15.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
401k
Discounted meals
Job Description
This position is offered by an esteemed hospitality establishment known for its exceptional dining experiences, particularly in high-volume environments such as rooftop restaurants or venues with an outdoor ambiance. The company prides itself on delivering outstanding customer service by providing patrons with expert guidance on food and beverage selections, ensuring a memorable and satisfying dining experience. As a part of this organization, employees are valued for their ability to maintain a welcoming atmosphere and uphold the highest standards of sanitation and safety, contributing to the establishment's reputation as a premier dining destination.
The role is designed for a seas... Show More
The role is designed for a seas... Show More
Job Requirements
- Minimum of 5 years high volume serving experience
- Must be able to lift 30 pounds
- Exposure to extreme weather conditions including heat humidity and cold
- High energy level
- Intermediate knowledge of liquor beer and wine
- General math skills
- Selling to customer needs
Job Qualifications
- Minimum of 5 years high volume serving experience
- Intermediate knowledge of liquor beer and wine
- General math skills
- Selling to customer needs
- High energy level
Job Duties
- Prepare rooftop for service by setting tables condiments napkins service plates and utensils
- Protect establishment and patrons by adhering to sanitation safety and alcohol beverage control policies
- Help patrons select food and beverages by presenting menu offering cocktails and aperitifs suggesting courses explaining the chef's specialties identifying appropriate wines answering food preparation questions
- Transmit orders to bar and kitchen by recording patrons' choices identifying patrons' special dietary needs and special requests
- Keeps kitchen staff informed by noting timing of meal progression
- Serves orders by picking up and delivering patrons' choices from bar and kitchen delivering accompaniments and condiments from service bars
- Respond to additional patron requirements by inquiring of needs observing dining process
- Maintain table setting by removing courses as completed replenishing utensils refilling water glasses being alert to patron spills or other special needs
- Conclude dining experience by acknowledging choice of restaurant inviting patrons to return
- Obtain revenues by totaling charges issuing bill accepting payment delivering bill and payment to guest returning change or credit card and signature slip to patrons
- Contribute to team effort by accomplishing related results as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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