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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career advancement opportunities
Job Description
This job opening is for the position of Cocktail Server at a distinguished food and beverage establishment, specifically within a cocktail lounge setting. The cocktail lounge is a vibrant, dynamic space where the focus is on delivering impeccable guest service and hospitality aligned with high standards of food and beverage offerings. The company is well-regarded for its award-winning bar service and operates under the leadership of a Food and Beverage Manager, Executive Chef, and Bar Manager. The cocktail server role here is instrumental in ensuring that guests receive excellent service, timely and presentable food and drinks, and a welcoming atmosphere... Show More
Job Requirements
- Must possess a high school diploma or equivalent
- Previous experience in food and beverage service preferred
- Must be able to work under pressure and in the presence of a large guest crowd
- Must be able to maintain a courteous and hospitable demeanor and attitude
- Must be able to handle money and make correct change
- Ability to prioritize tasks and multi-task
- Ability to easily adapt to organizational and environmental changes
- Must be flexible to working days, early mornings, evenings, weekends, and holidays
- Must report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
- Must adhere to all regulatory, company and department policies and procedures
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
- Must be able to stand for extended periods of time
Job Qualifications
- Excellent, professional communication skills
- Positive attitude and ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
- Ability to maintain a courteous and hospitable demeanor and attitude towards guests, peers, and management
- Ability to handle money and make correct change while using POS
- Ability to prioritize tasks and multi-task
- Ability to easily adapt to organizational and environmental changes
- Flexible to working days, early mornings, evenings, weekends, and holidays
Job Duties
- Provide our guests with the best, freshest and most timely food service in the bar
- Ensure that all food is presentable, and hot (if it should be hot), cold (if it should be cold)
- Adhere to all governmental, DHEC, and F&B standards for sanitation, preparation, and cleanliness
- Assist the bar team, under the F&B leadership, in all prep items, food and beverage execution
- Attention to detail is key while providing excellent, attentive service
- Excel in maintaining a clean and organized back bar space and lobby lounge
- Assist in all weekly, monthly, and quarterly cleaning objectives
- Communicate all orders to the kitchen and bar to fulfill guest orders
- Make guests feel at home in the bar lounge and help them find seating and receive food and beverage in a timely manner
- Maintain constant awareness of the BEO schedules and hotel events, when necessary with setup, breakdown from private and public events
- Maintain clear, concise, and professional communication with Spectator Bar staff and Food and Beverage Manager / Executive Chef
- Accurate and clear use of POS for guest checks and food/drink orders
- Be a catalyst for implementation of existing and changing policies, strategies and ideas that are handed down by leadership
- Perform other reasonable job duties as requested by supervisors and MOD
Job Criteria
Experience
No experience required
Job Location
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