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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Employee assistance program
Job Description
Our establishment is a renowned hospitality venue featuring a sophisticated cocktail lounge designed to provide guests with an exceptional food and beverage experience. With a commitment to outstanding service and a welcoming atmosphere, our venue prides itself on maintaining the highest industry standards in customer satisfaction and operational excellence. As part of a dynamic Food and Beverage (F&B) team, we emphasize growth opportunities, professional development, and teamwork to sustain our status as a premier destination for food and beverage service. Our leadership includes dedicated professionals such as the Food and Beverage Manager, Executive Chef, and Bar Manager who ensure all... Show More
Job Requirements
- Excellent professional communication skills
- positive attitude and ability to cooperate with diverse teams
- ability to work under pressure and maintain courteous demeanor
- handle money and make correct change
- prioritize tasks and multitask
- adapt to organizational changes
- flexible work schedule including early mornings, evenings, weekends, and holidays
- punctuality and adherence to dress code
- compliance with all company policies
- ability to stand for long periods
- ability to lift objects up to 30 pounds
Job Qualifications
- Excellent interpersonal and communication skills
- experience in hospitality or food and beverage service preferred
- ability to maintain composure in high volume settings
- knowledge of food safety and sanitation standards
- skill in POS operation
- ability to work well in a team environment
- strong attention to detail
- flexible availability including weekends and holidays
- ability to lift up to 30 pounds and stand for extended periods
Job Duties
- Provide guests with timely and fresh food service in the bar
- ensure food presentation meets standards
- adhere to sanitation and cleanliness regulations
- assist Bar team in preparation and execution of food and beverage
- maintain attentive and detailed service
- keep back bar and lounge area clean and organized
- assist in regular cleaning objectives
- communicate orders to Kitchen and Bar
- help guests find seating and receive timely service
- manage setup and breakdown for events
- maintain professional communication with staff and management
- accurately use POS for guest orders
- implement leadership policies and strategies
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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