Cocktail Server

Bowie House, Auberge Collection, is an imaginative and bold new urban boutique hotel located in a vibrant area rich with history and tales of frontier valor and adventure. This four-story, 106-room hotel is a unique blend of Western cultural details and contemporary luxury, offering 88 rooms and 18 suites, including a grand 2,250 square foot signature suite. Bowie House is designed as a social hub where locals and visitors come together to enjoy a welcoming, warm atmosphere infused with elements such as boot jacks and hat racks juxtaposed against modern furnishings, artwork, and lighting. Guests can indulge in a variety of experiences within the hotel – from sipping cocktails in the cozy library lounge to dining at the signature restaurant that overlooks enchanting outdoor terraces. The hotel’s ambiance is further enhanced by an outdoor infinity pool on the second story, which overlooks a serene garden oasis complete with relaxing cabanas. Bowie House is part of the Auberge Collection, a portfolio known globally for extraordinary hotels, resorts, residences, and private clubs that celebrate the soul of each locale through captivating design, exceptional cuisine, and refined service. With 30 unique properties, Auberge Collection invites guests to create unforgettable stories in some of the world’s most desirable destinations. More information on Bowie House is available at auberge.com/bowiehouse, and the hotel actively engages with its audience on Instagram and Facebook at @BowieHouseAuberge.

The role of Cocktail Server at Bowie House is integral to delivering the luxury hospitality experience the hotel is known for. As a Cocktail Server, you will serve food and beverage orders to guests with efficiency and courtesy, adhering strictly to hotel specifications to ensure an exceptional guest experience. This role demands a complete knowledge of all menu items, including prices, preparation methods, timing, ingredients, and quality standards related to taste, appearance, texture, serving temperature, portion size, garnish, and presentation. Maintaining professionalism and hospitality in line with state liquor regulations is a key responsibility, including strict compliance with laws protecting minors and preventing service to intoxicated individuals. Successful Cocktail Servers anticipate and respond promptly to guests’ needs, maintain positive interactions regardless of the activity level or time of day, and handle guest complaints effectively while ensuring satisfaction. This position requires a flexible schedule including weekends and holidays to accommodate department needs, as well as a high level of professionalism and the physical ability to maneuver efficiently in a busy restaurant setting. The ideal candidate would bring prior experience in the foodservice/hospitality industry, preferably with bartender experience and knowledge of spirits, beer, and wine, particularly within luxury hospitality settings. Candidates must be at least 18 years old and able to communicate effectively in English with guests and colleagues. Certifications such as food handlers and alcohol training may be required, and physical capability to lift up to 30 lbs is essential. Bowie House LLC, part of the Friedkin family of global brands including a wide range of industries from automotive to entertainment and hospitality, provides equal employment opportunities and is committed to fostering a diverse and inclusive workplace, free from discrimination based on race, color, religion, sex, national origin, age, disability, or genetics. This Cocktail Server role offers candidates a chance to join a vibrant team within a globally recognized luxury hotel brand and contribute to crafting memorable guest experiences every day.