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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Professional Development
Job Description
Bowie House, Auberge Collection, is an imaginative and bold new urban boutique hotel located in a vibrant area rich with history and tales of frontier valor and adventure. This four-story, 106-room hotel is a unique blend of Western cultural details and contemporary luxury, offering 88 rooms and 18 suites, including a grand 2,250 square foot signature suite. Bowie House is designed as a social hub where locals and visitors come together to enjoy a welcoming, warm atmosphere infused with elements such as boot jacks and hat racks juxtaposed against modern furnishings, artwork, and lighting. Guests can indulge in a variety... Show More
Job Requirements
- Must be of minimum 18 years of age
- ability to work a flexible schedule, including weekends and holidays
- ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications
- ability to lift up to 30 lbs
- ability to maneuver in a restaurant setting
Job Qualifications
- One year experience in the foodservice/hospitality industry as a bartender preferred
- good knowledge of spirits, beer, and wine
- experience at a luxury hospitality property preferred
- must be of minimum 18 years of age
- superior professional appearance and manner
- good character to work in a fast-paced team
- ability to communicate satisfactorily in English with guests, management, and co-workers
Job Duties
- Take food and beverage orders
- retrieve and serve alcoholic/non-alcoholic beverages and food orders to guests according to hotel specifications
- maintain complete knowledge of menu items, prices, preparation methods, ingredients, and quality standards
- abide by state liquor regulations including prohibiting service to minors and intoxicated persons
- understand and anticipate guests' needs, respond promptly, and acknowledge all guests
- maintain positive guest relations
- handle guest complaints following procedures and ensure guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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