Cocktail Server

McKinney, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $9.75 - $16.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

retirement plans

Career development opportunities

Job Description

The Renaissance Dallas Addison is a renowned upscale hotel located in the bustling suburb of Addison, Texas. Part of the globally recognized Marriott International portfolio, the Renaissance Dallas Addison offers a sophisticated blend of comfort and luxury for both business and leisure travelers. The hotel features elegant accommodations, diverse dining options, meeting spaces, and exceptional amenities that are designed to cater to the needs of modern guests seeking a premium experience during their stay. Known for its high standards in hospitality, the Renaissance Dallas Addison takes pride in delivering impeccable service and creating memorable experiences for all visitors. As a hospitality-focused establishment, the property employs a dedicated team of professionals who are passionate about guest satisfaction, and it fosters an environment that encourages personal growth and career development within the hospitality industry.

The Renaissance Dallas Addison is currently seeking an energetic, hardworking, attentive, and personable cocktail server to join its dynamic Food and Beverage team. This role is crucial in ensuring guests receive exceptional service while enjoying the hotel’s diverse menu offerings. The ideal candidate will possess a strong knowledge of food and beverage items, especially cocktails, beer, and wine, and will be passionate about creating a warm, welcoming atmosphere for guests. Cocktail servers play a critical role in facilitating order accuracy, managing multiple tables, and maintaining a clean and organized service area. This position is ideal for candidates who are friendly, attentive, and eager to engage with customers in a high-energy environment. The Renaissance Dallas Addison values individuals who are committed to maintaining compliance with all applicable local, state, and federal liquor laws, including verifying the proper age of guests before serving alcoholic beverages. Working at the Renaissance Dallas Addison as a cocktail server means becoming part of a respected brand that offers opportunities for professional advancement in a supportive team setting. The position requires availability during peak hours, including weekends and holidays, to meet the demands of a busy hospitality environment. Candidates can expect to contribute significantly to the guest experience and be recognized for their dedication to high-quality customer service and hospitality excellence.

Job Requirements

High school diploma or equivalent
Experience in serving beverages, fine dining, or restaurant establishments is preferred
Ability to physically carry heavy trays, walk, stand, and perform job duties
Must have a friendly attitude and be attentive
Must be knowledgeable in alcoholic beverages such as cocktails, beer, and wine
Must meet the minimum age requirement to serve alcohol
Must be able to provide excellent customer service with high-quality service
Keeps compliance with all local, state, and federal liquor laws
Must be available to work during peak hours including weekends and holidays

Job Qualifications

High school diploma or equivalent
Experience in serving beverages, fine dining, or restaurant establishments is preferred
Ability to physically carry heavy trays, walk, stand, and perform job duties
Friendly attitude and attentiveness
Knowledgeable in alcoholic beverages such as cocktails, beer, and wine
Meets the minimum age requirement to serve alcohol
Ability to provide excellent customer service with high-quality service
Compliance with all local, state, and federal liquor laws
Availability to work during peak hours including weekends and holidays

Job Duties

Taking orders, talking with customers, recommending items on the menu, serving food, and keeping accurate bills
Handling multiple tables, multitasking, and attending to customers' needs in a timely manner
Cleaning, clearing tables, and returning plates and utensils to the kitchen area
Preparing stock items such as straws and napkins during opening and closing shifts
Keeping up with food and beverage menu items, learning the items to be knowledgeable, and making recommendations
Responsible for taking inventory of supplies and ingredients
Ensuring the proper age of customers before serving alcoholic beverages