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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
Job Description
The Renaissance Dallas Addison is a renowned upscale hotel located in the bustling suburb of Addison, Texas. Part of the globally recognized Marriott International portfolio, the Renaissance Dallas Addison offers a sophisticated blend of comfort and luxury for both business and leisure travelers. The hotel features elegant accommodations, diverse dining options, meeting spaces, and exceptional amenities that are designed to cater to the needs of modern guests seeking a premium experience during their stay. Known for its high standards in hospitality, the Renaissance Dallas Addison takes pride in delivering impeccable service and creating memorable experiences for all visitors. As a... Show More
Job Requirements
- High school diploma or equivalent
- Experience in serving beverages, fine dining, or restaurant establishments is preferred
- Ability to physically carry heavy trays, walk, stand, and perform job duties
- Must have a friendly attitude and be attentive
- Must be knowledgeable in alcoholic beverages such as cocktails, beer, and wine
- Must meet the minimum age requirement to serve alcohol
- Must be able to provide excellent customer service with high-quality service
- Keeps compliance with all local, state, and federal liquor laws
- Must be available to work during peak hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Experience in serving beverages, fine dining, or restaurant establishments is preferred
- Ability to physically carry heavy trays, walk, stand, and perform job duties
- Friendly attitude and attentiveness
- Knowledgeable in alcoholic beverages such as cocktails, beer, and wine
- Meets the minimum age requirement to serve alcohol
- Ability to provide excellent customer service with high-quality service
- Compliance with all local, state, and federal liquor laws
- Availability to work during peak hours including weekends and holidays
Job Duties
- Taking orders, talking with customers, recommending items on the menu, serving food, and keeping accurate bills
- Handling multiple tables, multitasking, and attending to customers' needs in a timely manner
- Cleaning, clearing tables, and returning plates and utensils to the kitchen area
- Preparing stock items such as straws and napkins during opening and closing shifts
- Keeping up with food and beverage menu items, learning the items to be knowledgeable, and making recommendations
- Responsible for taking inventory of supplies and ingredients
- Ensuring the proper age of customers before serving alcoholic beverages
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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