Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

room discounts
Restaurant Discounts
Movie theater coupons
Career growth opportunities
Discounted parking
Early wage access
Paid Time Off

Job Description

Marcus Hotels & Resorts, a division of The Marcus Corporation, boasts a rich legacy spanning over 60 years, known for its commitment to operational excellence and superior guest service. As a reputable hotel and resort management company, Marcus Hotels & Resorts manages a diverse portfolio of 15 properties across the United States, each offering unique character and distinguished style. The company prides itself on being "People Pleasing People," cultivating an environment where delivering extraordinary experiences for both guests and employees is paramount. With a focus on hospitality innovation and quality, Marcus Hotels & Resorts stands as a leader in the... Show More

Job Requirements

  • Must be at least 18 years old to serve alcohol
  • Ability to carry and transport trays up to 40 lbs through crowded areas for the duration of a shift
  • Must obtain and maintain all required licenses or certifications
  • Flexible availability, including days, nights, weekends, and holidays
  • Prior cocktail service experience preferred
  • Basic knowledge of food and beverage preparation including spirits, beer, wine, and trending liquors
  • Proficient in English for menu comprehension, promotions, and guest communication

Job Qualifications

  • Prior cocktail service experience preferred
  • Basic knowledge of food and beverage preparation, including spirits, beer, wine, and trending liquors
  • Ability to memorize and promote menu items and specials
  • Proficient in English for menu comprehension, promotions, and guest communication
  • Skilled in operating POS systems for order entry and payment processing
  • Must obtain and maintain all required licenses or certifications (bartender certifications preferred)
  • Flexible availability, including days, nights, weekends, and holidays
  • Strong guest service skills with the ability to work under pressure in high-volume environments

Job Duties

  • Greet guests in a timely, friendly, and courteous manner and explain all specials and promotions
  • Take orders, reciting selection of all call and premium brands as requested, requires memorization of all available drinks
  • Input orders into point of sale system and inform bartender an order was made in a timely manner
  • Present the guest with the check promptly, thanking them and inviting them to return, so they will frequent the restaurant again
  • Keep guest tables and floors clean
  • Assist with bar area organization and overall cleanliness
  • Replenish beverages and check guest satisfaction regularly
  • Must adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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