Cocktail Server

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $12.62

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Weekly

Venue Discounts

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401k

Job Description

The establishment is a vibrant and bustling bar and restaurant located in the heart of Chicago, renowned for its exceptional atmosphere and commitment to delivering top-notch guest experiences. Known for its lively nightlife, extensive menu, and wide range of beverages including alcoholic drinks, this venue caters to a diverse clientele who come to enjoy social gatherings, special events, and regular dining. The team prides itself on maintaining a welcoming, friendly environment where both guests and staff feel valued and engaged.

This opportunity is for a dedicated Server who will become an integral part of this dynamic team. The ideal c... Show More

Job Requirements

Must be at least 21 years of age
must have flexible/late-night/weekend availability
must provide or be willing to obtain both BASSET & Food Handler certifications

Job Qualifications

Ability to interact with guests and provide excellent customer service
strong interpersonal and communication skills, with a positive and friendly attitude
problem-solving and conflict management skills
ability to work in a fast-paced environment and manage multiple tasks efficiently
knowledge and passion for Chicago nightlife a plus
ability to lift/move up to 40lbs
ability to stand/walk for entire shift
flexible availability, including evenings, weekends, and holidays

Job Duties

Provide excellent customer service to ensure guest satisfaction
check in with guests throughout their experience to ensure satisfaction, address any issues or requests, and provide attentive service
maintain a neat, organized front-of-house environment
keep tables, dining areas, and service stations clean and organized, following health and safety regulations
assist with opening/closing tasks and side work as outlined
protect establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies (BASSET & Food Handler Certifications
any additional certifications as required)
welcome guests warmly, accurately take orders, and serve items promptly to guests
maintain a strong understanding of the menu, including specials and dietary options, to make informed recommendations and answer guest questions
check guests' identification to confirm they meet the legal drinking age requirements and refuse service to those who are underage or visibly intoxicated
take and serve drink orders and up-sell and cross-sell products
check beverages for quality and presentation before serving to guests
check back on guests to ensure quality satisfaction with service
respond appropriately to customer complaints and bring any issues to a manager
handle guest payments accurately, including cash and credit card transactions, using the point-of-sale (POS) system
conclude dining experience by acknowledging choice of venue
invite guests to return
work closely with other staff to ensure timely service, and assist other staff as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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