Cocktail Server

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

room discounts

Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa

Two for one movie theater coupons at Marcus Theatres

Ability to grow your career and transfer from one property to another

Discounted parking and bus pass program

Early wage access

Paid Time Off

Job Description

Marcus Hotels & Resorts is a distinguished division of The Marcus Corporation with a 60-year legacy of operational excellence and exceptional service. Known for its 'People Pleasing People' philosophy, Marcus Hotels & Resorts focuses on creating extraordinary experiences for guests and associates alike. With a portfolio of 15 unique hotels and resorts across the United States, the company prides itself on diverse properties that showcase distinctive character and style. The organization is committed to ensuring an inclusive and supportive workplace, emphasizing equal opportunity for all employees.

The River Center Market, located in the heart of Milwaukee's bustling Theater Distri... Show More

Job Requirements

Must be at least 18 years old
prior cocktail service experience preferred
basic knowledge of food and beverage preparation including spirits, beer, wine, and trending liquors
ability to memorize and promote menu items and specials
proficient in English for menu comprehension, promotions, and guest communication
ability to carry and transport trays up to 40 lbs through crowded areas for the duration of a shift
skilled in operating POS systems for order entry and payment processing
must obtain and maintain all required licenses or certifications (bartender certifications preferred)
flexible availability including days, nights, weekends, and holidays
strong guest service skills with the ability to work under pressure in high-volume environments

Job Qualifications

Prior cocktail service experience preferred
must be at least 18 years old to serve alcohol
basic knowledge of food and beverage preparation, including spirits, beer, wine, and trending liquors
ability to memorize and promote menu items and specials
proficient in English for menu comprehension, promotions, and guest communication
skilled in operating POS systems for order entry and payment processing
must obtain and maintain all required licenses or certifications (bartender certifications preferred)
flexible availability, including days, nights, weekends, and holidays
strong guest service skills with the ability to work under pressure in high-volume environments

Job Duties

Greet guests in a timely, friendly, and courteous manner and explain all specials and promotions
take orders, reciting selection of all call and premium brands as requested, requires memorization of all available drinks
input orders into point of sale system and inform bartender an order was made in a timely manner
present the guest with the check promptly, thanking them and inviting them to return, so they will frequent the restaurant again
keep guest tables and floors clean
assist with bar area organization and overall cleanliness
replenish beverages and check guest satisfaction regularly
must adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed
other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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