Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
HMSHost is a leading global provider of food and beverage services for travelers, operating in airports and other travel venues. With a commitment to delivering exceptional customer service and high-quality dining experiences, HMSHost partners with numerous airlines and airport authorities to provide travelers with memorable dining options. The company is recognized for its dynamic work environment and dedication to employee development, offering opportunities across a variety of roles within the hospitality sector. HMSHost prides itself on fostering an inclusive and engaging workplace where teamwork and customer focus drive company success.
The role of the Cocktail Server at HMSHost i... Show More
The role of the Cocktail Server at HMSHost i... Show More
Job Requirements
- Must meet state minimum age for serving alcoholic beverages
- requires at least 6 months of closely related serving experience
- experience in high volume or fast casual dining environment preferred
- ability to lift and/or move up to 20 lbs
- ability to walk, bend, twist and stand to perform job duties
- ability to speak, read and comprehend instructions and correspondences
- ability to interact with the public and coworkers in a friendly and enthusiastic manner
- frequently immerses hands in water and chemical solutions
Job Qualifications
- At least 6 months of closely related serving experience
- experience in high volume or fast casual dining restaurant preferred
- ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- ability to lift and/or move up to 20 lbs
- ability to walk, bend, twist, and stand to perform job functions
- ability to speak, read and comprehend instructions and policy documents
- ability to converse comfortably with customers
Job Duties
- Takes food and beverage orders
- enters orders quickly and in proper sequence
- serves food and beverages for guests in their section and other sections
- coordinates with the kitchen to ensure timely service and food quality
- checks back after delivery to ensure guest satisfaction
- maintains table appearance by pre-bussing and removing clutter
- presents checks for payment and provides change
- follows customer service, adult beverage, and cash handling policies
- keeps station clean and sets up and takes down station tables appropriately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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