Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned full-service restaurant chain that offers an authentic Italian dining experience inspired by the rich culinary traditions of pre-war Little Italy. Known for its inviting atmosphere, high-energy dining rooms, and elegant banquet facilities, Maggiano's Little Italy prides itself on delivering exceptional service and outstanding food made from scratch using family recipes passed down through generations. Each location reflects the unique history of its host city while maintaining the consistent quality and philosophy that define the brand. The restaurant not only focuses on providing guests with delicious meals but also fosters a warm, family-like environment among... Show More
Job Requirements
- Must provide a minimum of 2 years full-service restaurant experience or the equivalent
- ability to meet personal schedule requirements punctually
- courteous, pleasant and good natured
- respond to the needs of difficult guests with patience and courtesy
- accept constructive criticism
- get along with co-workers
- maintain a clean, well manicured persona reflecting the established image of the restaurant
- stand and walk for an entire shift
- safely transport food from kitchen to guest table over slick, uneven surfaces
- transport food to service a party of 4 in a single trip
- transport food and beverage items continually throughout a shift
- safely move about in all areas of the restaurant
- work nights, weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or equivalent
- knowledge of menu and specials
- familiarity with wine list
- understanding of liquor list and special drinks
- knowledge of accounting procedures
- awareness of restaurant layout including table and station numbers
- familiarity with individual restaurant orientation material including rules and philosophies
- ability to communicate clearly and courteously with guests
- ability to work nights, weekends and holidays
- excellent interpersonal and teamwork skills
- ability to remain calm and perform effectively under pressure
Job Duties
- Effectively service a 6 table station
- accurately account for and balance all sales and receipts
- communicate clearly with the kitchen both verbally and utilizing the computer register system
- present and encourage current promotional information and materials to guests
- accurately account for all guest checks issued
- accurately record and account for all items ordered and served
- accurately accept payment from guests
- notify guests of any automatic gratuity
- perform calmly and effectively under pressure
- communicate with guests clearly, patiently, courteously and with good humor
- perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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