Cocktail Server

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Benefits

competitive pay

Flexible Schedule

Professional development opportunities

supportive work environment

Employee Discounts

career growth

teamwork culture

Job Description

Hyatt Regency Indianapolis is a premier hotel located in the heart of Indianapolis, known for its exceptional hospitality, elegant dining experiences, and commitment to guest satisfaction. As part of the globally recognized Hyatt brand, the hotel offers a dynamic work environment where employees are valued for their dedication to service excellence and professionalism. Hyatt Regency Indianapolis provides a unique blend of urban sophistication and Midwestern warmth, making it a preferred destination for both business and leisure travelers. The hotel boasts a range of amenities including upscale dining venues, modern event spaces, and comfortable accommodations designed to ensure a memorable stay... Show More

Job Requirements

Ability to stand and walk for extended periods in a fast-paced environment
Must be able to carry trays of drinks and plates of food with loads occasionally exceeding 30 pounds
Regularly lift, pull, and push materials up to 30-40 pounds such as cases of wine, ice, or other bar supplies
Comfortable working in high-pressure situations while maintaining composure handling multiple orders simultaneously
Perform repetitive tasks such as reaching, bending, and lifting following health and safety regulations

Job Qualifications

Previous experience as a server, cocktail server, or in a similar role preferred but not required
Excellent communication and hospitality skills with the ability to engage guests and provide outstanding service
Ability to read and write English fluently
TIPS training or equivalent responsible beverage service certification preferred
Strong attention to detail with a focus on accuracy and speed in order-taking and service
Familiarity with restaurant point-of-sale systems such as Micros is a plus
Professional appearance, punctuality, and reliability
Flexible scheduling including ability to work evenings, weekends, and holidays

Job Duties

Promptly and accurately take and place food and beverage orders with the bartender or kitchen staff following prescribed procedures
Answer guest questions regarding menu items including cooking methods, ingredients, and daily specials
Serve food and drinks in a timely manner ensuring appearance, temperature, and portions meet restaurant standards
Prepare guest checks, present them accurately, and handle all payment methods including cash and room charges
Build positive guest relationships by providing friendly, professional, and attentive service and anticipating guest needs
Clean, clear, and reset tables quickly after guests depart to maintain a polished and organized dining area
Clean and restock service items such as glassware, napkins, and utensils to keep service stations well supplied and ready

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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