Cocktail Server

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $19.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

flexible scheduling

Meal Allowances

Job Description

Steak 48 Beverly Hills LLC is a prestigious dining establishment located in the heart of Beverly Hills, California. Known for its sophisticated ambiance and exceptional culinary offerings, Steak 48 has built a reputation as one of the premier steakhouse experiences in the region. The restaurant prides itself on delivering not only high-quality food but also an unmatched guest experience, driving repeat visits and fostering a dedicated clientele. As part of a larger network of premium steakhouse restaurants, Steak 48 combines classic steakhouse traditions with innovative culinary techniques to satisfy the palates of steak lovers and food enthusiasts alike.

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Job Requirements

High school diploma or equivalent
Prior experience in a food service or hospitality role
Ability to communicate effectively with guests and team members
Knowledge of food safety and sanitation standards
Capability to handle payment transactions accurately
Able to stand and walk for extended periods
Flexibility to work evenings, weekends, and holidays
Strong multitasking and organizational skills

Job Qualifications

Experience in food service or hospitality industry
Strong communication and interpersonal skills
Ability to provide excellent customer service
Knowledge of food and beverage menu items
Familiarity with point of sale systems
Ability to work in a fast-paced environment
Team player with a positive attitude
High school diploma or equivalent

Job Duties

Serves and creates a warm, enjoyable atmosphere for guests and is committed to exceeding guest expectations
Answers questions regarding food and drink items and their presentation, ingredients and accompanying items
Collects payment (credit cards, cash) for drinks and food served following company established accounting procedures for all transactions in a timely manner
Hand sells certain items to enhance guest experience
Guides guests in selecting food and beverage items
Greets newly seated guests in a friendly and timely manner
Rings up orders on the computer
Follows R.A.S.P. procedures for preventing intoxication and dealing with intoxicated guests
Places accurate orders and attends to guest needs when delivering food and beverage
Checks back after delivery of food to ensure guest satisfaction
Observes guests to respond to any additional needs
Maintains table appearance while observing silent service techniques
Attends pre-shift meetings according to schedule
Complies with company sanitation procedures
Keeps the manager fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken
Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of this position
Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and effectiveness
Utilizes company cultural training and available services to ensure that guests experience supersedes expectations
At all times provides a favorable image of the company to promote its aims and objectives and foster and enhance public recognition and acceptance of all its areas of endeavor

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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