Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $35.00
Benefits
competitive pay
Health Insurance
Dental Insurance
vision coverage
401(k) matching
Life insurance
Paid Time Off
Associate discounts with free mini golf and 50% off meals
Job Description
Puttshack USA, headquartered in Chicago, Illinois, is a pioneering leader in the entertainment and hospitality industry, specializing in delivering an upscale, technology-infused mini golf experience. Since opening its first location in 2021, Puttshack has distinguished itself by combining innovative gaming technology with premium food and beverage services, crafting an engaging environment that appeals to guests of all ages and backgrounds. The brand emphasizes not just the game itself, but the overall experience, fostering an atmosphere where guests can have fun and connect meaningfully with friends and family. Puttshack's unique blend of technology, world-class dining, and a dynamic social setting positions... Show More
Job Requirements
- Must be 21+ years of age to apply
- Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces
- Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds
- Must obtain required licenses and certifications per state and/or local requirements
Job Qualifications
- Prior craft cocktail experience in high volume restaurant or bar
- Strong level of emotional intelligence and overall self-awareness
- Must obtain required licenses and certifications per state and/or local requirements
- Ability to multitask calmly and effectively in a busy environment
- Safely and effectively communicate in order to perform and follow job requirements
Job Duties
- Bring your 'A' game every day
- Greet guests with a warm invite and sincere smile
- Prepare and serve beverages according to recipes and instructions
- Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies
- Follow all steps of service to effectively service a full bar top, cocktail station, and dining area
- Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations
- Understand and follow food allergy procedures and special orders/restrictions
- Safely and effectively transport food and beverage
- Keep areas tidy and comply with all safety and sanitation guidelines and procedures
- Give direction to barbacks and be a team player
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook
- Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties
Job Location
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