Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.55
Benefits
Great pay
great tips
Overtime eligibility for schedules over 40 hours/week
paid sick leave benefits in applicable states
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Lots of other perks and discounts
Job Description
Maggiano's Little Italy is a well-established chain of full-service Italian restaurants known for delivering an authentic dining experience that echoes the charm and spirit of pre-war Little Italy. Although technically a chain, Maggiano's operates more like an extended family, with each location tailored to reflect the unique history of its host city. The restaurants feature a high-energy atmosphere, elegant banquet facilities, and a customer-friendly carryout service. This combination ensures guests receive an exceptional experience whether dining in or taking food to go. Maggiano's is committed to providing both outstanding Italian cuisine through scratch kitchens using authentic family recipes and an... Show More
Job Requirements
- Minimum of 2 years full-service restaurant experience
- Ability to meet personal schedule requirements punctually
- Courteous, pleasant and good-natured demeanor
- Ability to respond to difficult guests with patience and courtesy
- Willingness to accept constructive criticism
- Ability to work well with co-workers
- Clean and well-manicured appearance
- Ability to stand and walk for an entire shift
- Ability to safely transport food over slick and uneven surfaces
- Ability to transport food and beverage items continually during shift
- Ability to work nights, weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Familiarity with wine list
- Familiarity with liquor list and special drinks
- Understanding of accounting procedures
- Awareness of restaurant layout including table and station numbers
- Knowledge of individual restaurant orientation material including rules and philosophies
- Ability to meet personal schedule requirements punctually
- Courteous, pleasant and good-natured demeanor
- Ability to respond to difficult guests with patience and courtesy
- Willingness to accept constructive criticism
- Ability to work well with co-workers
- Clean and well-manicured appearance
- Capability to stand and walk for an entire shift
- Ability to safely transport food from kitchen to guest table over slick and uneven surfaces
- Ability to transport food to service a party of four in a single trip
- Ability to work nights, weekends and holidays
Job Duties
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guests
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accurately accept payment from guests
Job Location
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