Cocktail Server

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.25 - $17.00
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Benefits

Dental Insurance
Vision Insurance
401k plan
Paid training
Employee career development programs
supportive work environment
Opportunities for upward mobility

Job Description

The Point Casino & Hotel is a vibrant and dynamic entertainment venue located in Kingston, Washington, proudly owned and operated by the Port Gamble S'Klallam Tribe. As a prominent casino and hotel, The Point offers a lively, fast-paced working environment enhanced by stimulating visual and auditory elements that contribute to an exciting atmosphere for both guests and staff. This establishment is known for its commitment to community values, cultural heritage, and providing exceptional experiences to visitors from all around. With a strong focus on growth and employee development, The Point Casino & Hotel emphasizes upward mobility, encouraging team members to... Show More

Job Requirements

  • Minimum of 2 years previous experience as a cocktail server in a fast-paced environment
  • Must be at least 21 years old
  • High school diploma or GED required
  • Willingness to obtain Washington State Food Handler's Permit within 30 days of employment
  • Willingness to obtain Class 12 or 13 Alcohol Server Permit within 30 days of employment

Job Qualifications

  • Minimum of 2 years previous experience as a cocktail server in a fast-paced environment
  • Must be at least 21 years old
  • High school diploma or GED required
  • Preferred experience working in a casino
  • Ability to obtain Washington State Food Handler's Permit within 30 days of employment
  • Ability to obtain Class 12 or 13 Alcohol Server Permit within 30 days of employment

Job Duties

  • Take and fulfill beverage orders on the casino floor
  • Provide high-quality customer service to guests
  • Maintain cleanliness and organization of the service area
  • Comply with all policies and regulations related to alcohol service
  • Assist with guest inquiries and provide information about menu items
  • Work collaboratively with other team members to ensure smooth operations
  • Follow all safety and health guidelines while serving

Job Location

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