Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
Employee wellness programs
Job Description
Paséa Hotel & Spa is a premier hotel and spa located in the heart of Surf City U.S.A., Huntington Beach, California. This luxury property offers guests an unmatched experience of clean coastal style, modern amenities, and breathtaking ocean views. Situated just steps from the famous Pacific Ocean and the Huntington Beach Pier, Paséa Hotel & Spa is a coveted destination for travelers seeking both relaxation and adventure. The hotel features 250 beautifully appointed guest rooms, each designed with a modern aesthetic and equipped with luxurious comforts. Beyond the rooms, guests can indulge in a Balinese-inspired spa, a boutique café, two... Show More
Job Requirements
- One year of cocktail or food service experience
- Basic knowledge of food and beverage preparation
- Understanding of hotel service standards and guest relations
- Strong attention to detail
- Ability to multitask
- Ability to work independently and as part of a team
- Willingness to obtain California Department of Alcoholic Beverage Control Responsible Beverage Service (RBS) certification and Food Handlers Card if not already possessed
- Commitment to safety and adherence to company policies
- Availability to report to work on time regularly
- Physical ability to wear non-slip, oil-resistant shoes and perform shift duties
Job Qualifications
- One year cocktail or food service experience, preferably in a hotel/resort environment
- Basic knowledge of food and beverage preparation, hotel service standards, guest relations, and etiquette
- Strong attention to detail and organization skills
- Ability to handle multiple tasks efficiently
Job Duties
- Help guests select beverages by offering cocktails and aperitifs, describing wine, beers and spirits served and making recommendations
- Provide bar food menu and answer food preparation questions
- Serve alcoholic and non-alcoholic beverages to guests in a timely manner, based on service expectations
- Upsell food and beverage items to maximize profitability
- Collect and input orders into POS system accurately and in timely manner
- Handle cash, charge, room and credit card transactions accurately according to company policies
- Maintain cleanliness of the assigned service/bar area by disposing of waste, clearing tables, and wiping down surfaces
- Follow all standard food handling, sanitation, TIPS and health department guidelines
- Report to work as scheduled on time and regularly
- Wear non-slip, oil-resistant shoes and follow all safety policies and procedures
- Complete pre, running, and post shift side-work requirements
- Ensure minors and intoxicated persons are not served alcoholic beverages and notify management of any related problems
- Provide guests with a high-level dining experience while maintaining professional distance
- Notify management of unsafe conditions, needed maintenance, and any accidents
- Resolve guest complaints within scope of authority and notify supervisor or security of unusual events or theft
Job Location
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