Cocktail Server

Seattle Beer Union is a lively and popular dining establishment located within the Seattle-Tacoma International Airport, managed by HMSHost. HMSHost is a global leader in creating innovative food and beverage experiences at travel venues. With a strong commitment to quality and exceptional customer service, Seattle Beer Union stands out as a top choice for travelers seeking a vibrant atmosphere and a wide range of beverage and dining options while on the go or awaiting their flights. HMSHost ensures that all its airport locations, including Seattle Beer Union, uphold the highest standards for customer engagement, operational excellence, and safety protocols. The Cocktail Server role at Seattle Beer Union is a vital position responsible for enhancing the customer dining experience with prompt and courteous service. This role requires the individual to efficiently take food and beverage orders, accurately enter these orders in the correct sequence, and ensure timely delivery of quality food and beverages to guests. The Cocktail Server plays a key role in maintaining the flow of service by coordinating seamlessly with the kitchen and bar to ensure the orders are prepared and delivered as requested. Additionally, this position demands attention to detail in table maintenance, from pre-bussing to monitoring drink levels and ensuring a clutter-free environment. Working as a Cocktail Server at Seattle Beer Union means working in a fast-paced airport setting, requiring flexibility, enthusiasm, and the ability to engage customers in a friendly and outgoing manner. The position is non-exempt and reports to management personnel such as the Store Manager, Assistant Store Manager, or General Manager. Due to the nature of the airport and travel venue, this role requires adherence to strict policies related to alcohol service, cash handling, and customer service standards. The Cocktail Server must also be physically capable of performing tasks such as lifting, standing, bending, and walking for extended periods. This role is excellent for individuals who thrive in dynamic environments and enjoy working with a diverse clientele from around the world. The position typically requires at least six months of related serving experience, preferably in high-volume or fast-casual restaurant settings, to ensure familiarity with rapid service demands. Seattle Beer Union and HMSHost prioritize equal opportunity employment, welcoming applicants from diverse backgrounds, including minorities, females, disabled individuals, and veterans. The workplace is committed to maintaining a drug-free environment and provides comprehensive training and support to ensure all employees meet state requirements, especially regarding the legal service of alcoholic beverages. This position offers a unique chance to become part of a global leader in travel hospitality, gain meaningful experience within a bustling airport environment, and contribute to an excellent guest experience for thousands of travelers daily.