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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Live! Hospitality is a dynamic and reputable hospitality company known for delivering exceptional guest experiences in fast-paced food and beverage venues. With a commitment to professionalism and excellence, Live! Hospitality sets high standards for its employees in appearance, service, and knowledge, ensuring every guest enjoys an outstanding visit. The company operates in the hospitality sector with a focus on bars, lounges, and cocktail service environments designed to create memorable and enjoyable experiences for patrons. Employing a team-oriented approach, Live! Hospitality fosters a supportive and engaging workplace culture where employees are encouraged to learn, grow, and collaborate to deliver top-tier service... Show More
Job Requirements
- Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.)
- must be able to efficiently and safely stand and move about the entire facility during each shift
- bending, stooping, kneeling, lifting
Job Qualifications
- At least 1 year of serving in a fast-paced food and beverage venue
- knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
- must meet state legal age requirements
- must speak fluent english, other languages preferred
- must be courteous, pleasant, and good natured
- communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- may be required to work nights, weekends, and/or holidays
Job Duties
- Maintain professional appearance standards as directed in the Live! Hospitality Employee Handbook
- anticipate and accommodate all the needs of the guests
- use proper service protocol - serving all drinks to the guest’s right, using the right hand
- able to carry a tray
- able to comprehensively describe all drinks, specialty cocktails, wine and beer
- provide professional and exceptional service
- ensure delivery of all beverages to the guests
- maintain general cleanliness of assigned stations and entire venue
- follow supervisor’s instructions, communicate with and support co-workers, be a team player
- possess in-depth knowledge of all food and beverage menus
- serve all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
- follow all company procedures when providing bottle service
- follow proper cash/payment card procedures
- comply with Department of Health and company sanitation standards
- communicate the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs
- properly set-up cocktail lounge/bar and side stations, perform side-work and other opening/closing procedures as directed by management including ensuring all lounge furniture is clean and free of debris, performing opening & closing side-work as instructed, reporting all breakage, damage of equipment or furniture immediately to management
- attend and participate in daily pre-shift meetings and any training sessions or departmental meetings
- learn by listening, observing other team members and sharing knowledge while leading by example
- portray a positive and professional attitude
- demonstrate knowledge of Live! Hospitality, its partners and the entirety of the estate
- work as part of a team and provide help and support to all team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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