Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Born from the toughest sport on dirt, the flagship PBR bar at Texas Live! is the largest PBR venue in the United States. Located in Arlington, Texas Live! offers an unmatched mix of authentic Texas country experience, cowboy culture, and vibrant entertainment designed to thrill and excite every visiting guest. This venue stands as a powerhouse in the hospitality scene, blending a laid-back yet electric atmosphere with authentic country roots that showcase the rugged spirit and excitement associated with professional bull riding. With a seating capacity exceeding 1,500, it is the premier destination for those looking to experience the thrill... Show More
Job Requirements
- Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.)
- Must be able to efficiently and safely stand and move about the entire facility during each shift
- Bending, stooping and kneeling
- Must be at least the legal age required by state law to serve alcohol
Job Qualifications
- At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
- Must meet state legal age requirements
- Must speak fluent English, other languages preferred
- Must be courteous, pleasant and good natured
- Strong communication skills for interacting with guests, bartender, wait staff, cooks and supervisors
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state laws
- Strong reading and writing abilities
- Basic math skills
- Availability to work nights, weekends and/or holidays
Job Duties
- Greet all guests and take beverage and food orders in a prompt and professional manner
- Serve cocktails and/or menu items to bar guests
- Up-sell when taking orders
- Show that you are energetic, outgoing, fun person while maintaining professionalism
- Provide outstanding and professional service with a smile to ensure guest satisfaction
- Communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system
- Communicate with guests clearly, patiently and with good humor
- Be well-versed in all concept products and menu items to guide the guest experience and sell food and beverage items
- Consistently check guests' identification to ensure they meet the minimum age requirements for alcohol consumption
- Monitor guest behavior and amount of alcohol consumption to determine when alcohol service should cease
- Notify management of incidents involving excessive alcohol consumption or impaired guests
- Complete all side work assigned
- Accurately account for all sales and payments from guests
- Alert management of any service and/or safety issues
- Make appropriate service recovery gestures according to guidelines to ensure guest satisfaction
- Promote teamwork and quality service through daily communication and coordination with other departments
- Coordinate with bartenders and kitchen for ordering and receipt of food and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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