Cocktail - PBR Baltimore

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Benefits

tipped position

Hourly wage plus tips

Equal opportunity employer

Opportunity to work in a lively, energetic environment

Professional development within the hospitality industry

team-oriented workplace

Exposure to live entertainment and event settings

Job Description

Baltimore City is home to one of the most vibrant and authentic country bars, a place where the spirit of the toughest sport on dirt merges seamlessly with live country and southern rock music. Situated in the heart of the city’s Power Plant Live entertainment district, this venue offers an energetic and spirited atmosphere catering to cowboys, cowgirls, and anyone who appreciates the rustic charm and bold excitement of a classic country bar. The bar thrives on creating an experience that echoes the thrills of professional bull riding, combined with the perfect blend of cold beer, hard drinks, and lively... Show More

Job Requirements

At least 1 year of serving experience in a fast paced food and beverage venue
knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
must meet state legal age requirements
must speak fluent English
must be courteous, pleasant, and good natured
excellent communication skills
alcohol awareness certification and/or food service permit or valid health/food handler card
proficient reading and writing skills
basic math skills for cash handling
ability to work nights, weekends, and/or holidays
ability to handle, carry or lift items weighing up to 50 pounds
ability to stand and move about the entire facility during each shift
ability to bend, stoop, kneel, and lift safely and efficiently

Job Qualifications

At least 1 year of serving experience in a fast paced food and beverage venue preferably nightclub environment
knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
must meet state legal age requirements
must speak fluent English
other languages preferred
must be courteous, pleasant, and good natured
excellent communication skills for interaction with guests, bartenders, wait staff, cooks, and supervisors
alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
proficient reading and writing skills
basic math skills for handling cash and credit
availability to work nights, weekends, and/or holidays

Job Duties

Greet all guests and take beverage and food orders in a prompt and professional manner
serve cocktails and/or menu items to bar guests
up-sell when taking orders
show energetic, outgoing and fun personality while maintaining professionalism
provide outstanding and professional service with a smile to ensure guest satisfaction
communicate effectively with co-workers and kitchen staff both verbally and via the point of sales system
communicate with guests clearly, patiently and with good humor
be well-versed in all concept products and menu items to guide the guest experience and sell food and beverage items
consistently check guests' identification to ensure they meet the minimum age requirements
monitor guest behavior and alcohol consumption to determine when service should cease
notify management of incidents involving excessive alcohol consumption or impaired guests
complete all assigned side work
accurately account for all sales and payments
alert management of any service or safety issues
make appropriate service recovery gestures to ensure guest satisfaction
promote teamwork and quality service through daily communication and coordination with other departments
coordinate with bartenders and kitchen staff for ordering and receipt of food and beverages

Job Location

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