Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Job Description
PBR Atlanta is a vibrant and energetic country bar located in the heart of Atlanta, offering guests an authentic Wild West experience combined with the excitement of the toughest sport on dirt, bull riding. This venue has quickly become a popular destination for those looking to enjoy line dancing, cold beers, hard drinks, and a fun, lively atmosphere that brings out the inner Cowboy or Cowgirl in everyone. Whether you're a local or a visitor, PBR Atlanta offers a unique blend of country charm and modern nightlife, making it a standout bar in the city’s entertainment scene.
As a co... Show More
As a co... Show More
Job Requirements
- Minimum of 1 year serving experience in food and beverage industry
- Knowledge of alcohol types and service methods
- Must be at least legal minimum age for alcohol service
- Fluent in English, additional language skills a plus
- Excellent communication and interpersonal skills
- Alcohol awareness and/or food handler certification as mandated
- Ability to read, write, and perform basic math
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to lift and carry items up to 50 pounds
- Physical stamina to stand and move throughout the facility during shifts
- Ability to bend, stoop, kneel, and lift as needed
Job Qualifications
- At least 1 year of serving experience in a fast-paced food and beverage venue, preferably nightclub environment
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
- Must meet state legal age requirements
- Must speak fluent English, other languages preferred
- Must be courteous, pleasant, and good natured
- Strong communication skills for interaction with guests, bartenders, wait staff, cooks, and supervisors
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Ability to read and write for taking orders and completing paperwork
- Basic math skills for handling cash and credit transactions
- Availability to work nights, weekends, and/or holidays
Job Duties
- Greet all guests and take beverage and food orders in a prompt and professional manner
- Serve cocktails and/or menu items to bar guests
- Up-sell when taking orders
- Demonstrate energy, outgoing personality, and professionalism
- Provide outstanding and professional service with a smile
- Communicate effectively with co-workers and kitchen staff verbally and using the point of sales system
- Communicate with guests clearly, patiently, and with good humor
- Be well-versed in all product offerings and menu items to guide guest experience and sell items
- Check guests' identification to ensure minimum age requirements for alcohol consumption
- Monitor guest behavior and alcohol consumption to determine when service should cease
- Notify management of incidents involving excessive alcohol consumption or impaired guests
- Complete assigned side work
- Accurately account for all sales and payments from guests
- Alert management of service or safety issues and perform appropriate service recovery
- Promote teamwork and quality service through communication and coordination with other departments
- Coordinate with bartenders and kitchen for ordering and receipt of food and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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