Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Standard Hours
Flexible
Benefits
Supplemental Pay: Tips
Mental Health Resources
sick pay
401(k) with employer matching
Free Employee Meals
Discount rates on hotels and restaurants
Employee Referral Bonus Program
Job Description
The Elizabeth Hotel and Emporium, part of Sage Hospitality, is a vibrant and expressive hospitality establishment located in Old Town Fort Collins. Rooted in inspiration from music, art, and the unique culture of its locality, The Elizabeth Hotel aims to create memorable experiences that spark connection, creativity, and community among its guests and staff alike. This hotel is much more than just a lodging destination - it is a place where passion and personality come alive, blending the energetic vibe of live music at the Magic Rat, rooftop cocktails at the Sunset Lounge, and locally inspired bites at The Emporium.... Show More
Job Requirements
- High school education or equivalent
- Previous experience in similar position of 3 months or longer
- Basic knowledge of customer service principles, the food server function and restaurant and kitchen operations
- Knowledge of standard cash-handling procedures
- Fluent in oral and written English
- Ability to perform multiple tasks at one time
- Highly organized and attentive to detail in noisy environments
- Ability to use tact and understanding with customers including in stressful situations
Job Qualifications
- High school education or equivalent
- Previous experience in similar position of 3 months or longer
- Basic knowledge of customer service principles, the food server function and restaurant and kitchen operations
- Knowledge of standard cash-handling procedures
- Fluency in oral and written English
- Ability to perform multiple tasks at one time
- Highly organized and able to pay attention to sound and sight details in crowded and noisy situations
- Ability to use tact and understanding when dealing with customer service problems, including stressful and emotional situations
Job Duties
- Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests
- Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times
- Completes all restocking and cleaning duties by performing opening and closing sidework as instructed
- Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers
- Maintains cleanliness standards in restaurant, wait station and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements
- Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed
- Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter