Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program

Job Description

Moku Kitchen is a vibrant dining establishment located in Honolulu, HI, known for its commitment to delivering an exceptional culinary experience and a welcoming atmosphere. As part of a dynamic hospitality group, Moku Kitchen focuses on providing quality service that combines both traditional and contemporary flavors, engaging guests with delicious food and beverages in a friendly and energetic environment. The restaurant prides itself on its dedication to guest satisfaction, emphasizing high-quality dining and attentive service within a fast-paced setting that encourages teamwork and professionalism.

The role of Beverage Server at Moku Kitchen involves playing a crucial part in the dini... Show More

Job Requirements

  • Must be at least 21 years of age
  • Six months to one year related experience preferred
  • Ability to take and pass training tests with 85 percent or higher
  • Ability to stand and walk for extended periods
  • Ability to carry moderate to heavy weight
  • Ability to follow company policies
  • Ability to wear personal protective equipment when required

Job Qualifications

  • Customer oriented
  • Ability to work under pressure
  • Knowledge of safety policies and procedures
  • Active listening skills
  • Effective communication with coworkers, guests, and management
  • Ability to follow directions and computer-generated tickets
  • Teamwork abilities
  • Friendly and energetic demeanor
  • Neat and well-groomed appearance

Job Duties

  • Serve beverages to guests from the bar with appropriate garnishes
  • Assist servers with guest requests including conveying new orders
  • Remove dishes and glasses from tables or counters
  • Stock service areas with supplies and garnishes
  • Check guests' identification for minimum age requirements
  • Monitor guests' physical condition and alcohol consumption
  • Carry ice buckets and heavy trays of beverages

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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