Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Benefits
Tips
Professional development opportunities
team environment
Employee Discounts
uniform provided
Job Description
The hiring establishment is a distinguished hospitality venue known for delivering exceptional Southern hospitality and a memorable dining experience. This company prides itself on maintaining high standards of service, focusing on professionalism, integrity, and teamwork. Specializing in bar and restaurant services, the establishment has cultivated a loyal guest base by ensuring a pleasant and welcoming atmosphere complemented by attentive and knowledgeable staff. Hospitality professionals joining this team become part of a vibrant and supportive environment that encourages growth, learning, and a shared commitment to excellence. The company is committed to providing a competitive compensation package that includes an hourly wage... Show More
Job Requirements
- Must be able to stand for 9 hours
- ability to perform all job functions while wearing the specified uniform, including proper footwear
- ability to carry and lift small and large trays up to 20 lbs
- must have a telephone number where they can be reached
- knowledge of bar and restaurant service
- pleasant attitude
- basic computer usage skills
- command of the English language
Job Qualifications
- Minimum 3 years previous hospitality experience
- knowledge of bar and restaurant service
- pleasant attitude
- proven track record of professionalism, accountability, and team commitment
- good communication skills
- command of the English language
- basic computer usage skills
Job Duties
- Display Southern hospitality and connect with guests while developing loyal guests
- keep a clean and professional appearance according to company standards
- work with team work always in mind
- be aware of and abide by all liquor service laws
- pass alcohol certification examination
- check proper and legal identification of anyone who appears to be under the age of 25
- perform cocktail lounge set-up, running side work and closing duties
- serve guests according to steps in service and scripts as trained
- maintain table and cocktail lounge cleanliness
- maintain cocktail lounge, dining room, and service area safety and sanitation
- perform job functions with accordance to performance standards
- possess and maintain product knowledge through continuous weekly education
- pass all tests with a grade of 90 percent or higher
- maintain bar safety and sanitation
- operate the POS computerized cash register system and accept payments according to company cash handling policies
- avoid leaving work area during peak periods, communicate needs to leadership team or servers
- take breaks only at non-busy periods in compliance with policies
- smoking is not allowed on premises at any time
- cell phone usage not permitted on premises at any time
- lawfully declare tips according to tip declaration procedure
- perform other related duties as assigned by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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