Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $15.00
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Benefits

Tips
Professional development opportunities
team environment
Employee Discounts
uniform provided

Job Description

The hiring establishment is a distinguished hospitality venue known for delivering exceptional Southern hospitality and a memorable dining experience. This company prides itself on maintaining high standards of service, focusing on professionalism, integrity, and teamwork. Specializing in bar and restaurant services, the establishment has cultivated a loyal guest base by ensuring a pleasant and welcoming atmosphere complemented by attentive and knowledgeable staff. Hospitality professionals joining this team become part of a vibrant and supportive environment that encourages growth, learning, and a shared commitment to excellence. The company is committed to providing a competitive compensation package that includes an hourly wage... Show More

Job Requirements

  • Must be able to stand for 9 hours
  • ability to perform all job functions while wearing the specified uniform, including proper footwear
  • ability to carry and lift small and large trays up to 20 lbs
  • must have a telephone number where they can be reached
  • knowledge of bar and restaurant service
  • pleasant attitude
  • basic computer usage skills
  • command of the English language

Job Qualifications

  • Minimum 3 years previous hospitality experience
  • knowledge of bar and restaurant service
  • pleasant attitude
  • proven track record of professionalism, accountability, and team commitment
  • good communication skills
  • command of the English language
  • basic computer usage skills

Job Duties

  • Display Southern hospitality and connect with guests while developing loyal guests
  • keep a clean and professional appearance according to company standards
  • work with team work always in mind
  • be aware of and abide by all liquor service laws
  • pass alcohol certification examination
  • check proper and legal identification of anyone who appears to be under the age of 25
  • perform cocktail lounge set-up, running side work and closing duties
  • serve guests according to steps in service and scripts as trained
  • maintain table and cocktail lounge cleanliness
  • maintain cocktail lounge, dining room, and service area safety and sanitation
  • perform job functions with accordance to performance standards
  • possess and maintain product knowledge through continuous weekly education
  • pass all tests with a grade of 90 percent or higher
  • maintain bar safety and sanitation
  • operate the POS computerized cash register system and accept payments according to company cash handling policies
  • avoid leaving work area during peak periods, communicate needs to leadership team or servers
  • take breaks only at non-busy periods in compliance with policies
  • smoking is not allowed on premises at any time
  • cell phone usage not permitted on premises at any time
  • lawfully declare tips according to tip declaration procedure
  • perform other related duties as assigned by the leadership team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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