
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Job Description
Sodexo is a leading global company specializing in food services and facilities management, dedicated to improving the daily lives of individuals and creating better communities worldwide. The company partners with various organizations, including hospitals, educational institutions, and corporate clients, to deliver exceptional food experiences, catering services, and integrated facility solutions. At its core, Sodexo believes in fostering a culture of inclusion, respect, and employee well-being, making it a workplace where individuals can thrive, contribute meaningfully, and be valued for their unique contributions.
Located at Lehigh Valley Hospital - Muhlenberg, Sodexo is currently hiring for the position of Grill Cook. This opportunity is available for full-time or part-time employment, offering a competitive hourly wage ranging from $18 to $19 per hour. Working at Sodexo means more than just holding a job; it means joining a team where daily actions have a significant impact, and employees are encouraged to act with purpose and flourish in their own way.
The Grill Cook position is vital within the culinary team, focusing on the preparation, portioning, grilling, and presentation of a variety of cold and hot foods for multiple meal periods, including breakfast, lunch, dinner, and special events or catering. This role requires a passion for food, attention to detail, and a commitment to customer service, ensuring that every dish served brings joy and satisfaction to those dining. The Grill Cook will also be responsible for reading, measuring, and mixing ingredients according to recipes, operating kitchen equipment such as grills and fryers, and maintaining a clean and safe work environment.
Candidates will be part of a collaborative team that values adaptability, reliability, and a commitment to promoting a healthy and safe workspace for all. Previous culinary experience is valued but not mandatory, as Sodexo welcomes individuals with between zero and two years of relevant experience. The company supports continuous learning and career advancement through ongoing training and development opportunities, allowing employees to transform their jobs into fulfilling careers.
Sodexo is committed to providing a flexible and supportive work environment that respects employees' personal lives, enabling them to be home for important life moments. The benefits package is comprehensive, supporting both physical and financial well-being. Employees have access to paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k) plans, discount programs, and more. Additional site-specific benefits might include free meals during shifts, uniforms, safety shoes, and transportation support.
More than a food service provider, Sodexo aims to improve quality of life for the communities it serves, including its employees. The culture promotes fairness, respect, and inclusivity, where every employee can be their authentic selves and contribute to a stronger team environment. Sodexo is an Equal Opportunity Employer, committed to non-discrimination and providing reasonable accommodations as needed.
If you are looking to be part of a dynamic team that values your contribution and offers a pathway to grow both personally and professionally, consider applying for the Grill Cook position at Sodexo at Lehigh Valley Hospital - Muhlenberg. Embrace the opportunity to work with a company that believes in enhancing lives every day and creating memorable experiences for both customers and colleagues alike.
Located at Lehigh Valley Hospital - Muhlenberg, Sodexo is currently hiring for the position of Grill Cook. This opportunity is available for full-time or part-time employment, offering a competitive hourly wage ranging from $18 to $19 per hour. Working at Sodexo means more than just holding a job; it means joining a team where daily actions have a significant impact, and employees are encouraged to act with purpose and flourish in their own way.
The Grill Cook position is vital within the culinary team, focusing on the preparation, portioning, grilling, and presentation of a variety of cold and hot foods for multiple meal periods, including breakfast, lunch, dinner, and special events or catering. This role requires a passion for food, attention to detail, and a commitment to customer service, ensuring that every dish served brings joy and satisfaction to those dining. The Grill Cook will also be responsible for reading, measuring, and mixing ingredients according to recipes, operating kitchen equipment such as grills and fryers, and maintaining a clean and safe work environment.
Candidates will be part of a collaborative team that values adaptability, reliability, and a commitment to promoting a healthy and safe workspace for all. Previous culinary experience is valued but not mandatory, as Sodexo welcomes individuals with between zero and two years of relevant experience. The company supports continuous learning and career advancement through ongoing training and development opportunities, allowing employees to transform their jobs into fulfilling careers.
Sodexo is committed to providing a flexible and supportive work environment that respects employees' personal lives, enabling them to be home for important life moments. The benefits package is comprehensive, supporting both physical and financial well-being. Employees have access to paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k) plans, discount programs, and more. Additional site-specific benefits might include free meals during shifts, uniforms, safety shoes, and transportation support.
More than a food service provider, Sodexo aims to improve quality of life for the communities it serves, including its employees. The culture promotes fairness, respect, and inclusivity, where every employee can be their authentic selves and contribute to a stronger team environment. Sodexo is an Equal Opportunity Employer, committed to non-discrimination and providing reasonable accommodations as needed.
If you are looking to be part of a dynamic team that values your contribution and offers a pathway to grow both personally and professionally, consider applying for the Grill Cook position at Sodexo at Lehigh Valley Hospital - Muhlenberg. Embrace the opportunity to work with a company that believes in enhancing lives every day and creating memorable experiences for both customers and colleagues alike.
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of relevant cooking experience preferred
- Ability to work varying shifts including early mornings, evenings and weekends
- Open availability preferred
- Ability to stand for extended periods
- Strong teamwork and communication skills
- Commitment to food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or culinary arts is a plus but not required
- Ability to work as part of a team and maintain a positive attitude
- Strong communication and customer service skills
- Knowledge of food safety and sanitation standards
- Basic math skills for measuring ingredients
- Ability to operate kitchen equipment safely
- Adaptable and reliable with a commitment to maintaining a healthy and safe work environment
Job Duties
- Prepare, portion, grill and present a variety of cold and/or hot foods for multiple meal periods including breakfast, lunch, dinner and special events/catering
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers ordering à la carte and/or operate a grill, fryer and other kitchen equipment
- Attend work and report to scheduled shift on time with sufficient regularity
- Perform additional tasks as assigned which may vary between accounts depending on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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