Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing quality of life and creating better living experiences for people around the world. With a commitment to social responsibility and environmental progress, Sodexo partners with clients across various sectors, including education, healthcare, corporate, and government, offering innovative solutions that combine food service, catering, and facilities management tailored to each client's unique needs. At Mesa Community College, Sodexo is proud to be part of a dynamic environment that supports learning and development while ensuring an exceptional dining experience for students, staff, and visitors. This position... Show More
Job Requirements
- Minimum high school education or equivalent
- Experience ranging from none to 2 years preferred
- Availability to work varying shifts including weekends and holidays
- Ability to stand for long periods and perform physical kitchen tasks
- Willingness to comply with food safety and hygiene standards
- Open availability preferred
- Legal authorization to work in the area
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of relevant cooking or food preparation experience preferred
- Ability to work effectively as part of a team
- Strong customer service orientation
- Ability to follow recipes and safety guidelines
- Adaptability to varying shifts and tasks
- Reliable and punctual work ethic
Job Duties
- Prepare, portion, grill and present a variety of hot and/or cold foods efficiently and accurately for multiple meal periods including breakfast, lunch, dinner and special events/catering
- Read, measure and mix ingredients according to recipes
- Prepare foods and serve customers ordering à la carte and/or operate a grill station, fryer and other kitchen equipment
- Attend work and report for scheduled shift on time with adequate regularity
- Perform other assigned duties which may vary between accounts depending on business needs and customer requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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