Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Tuition Reimbursement
401k
Job Description
SodexoMagic is a distinguished joint venture between NBA Hall of Famer Earvin 'Magic' Johnson and the global food services and facilities management giant, Sodexo. This minority-certified company is dedicated to delivering exceptional food service, facilities management, and integrated services across a variety of sectors including corporations, healthcare centers, K-12 schools, higher education institutions, and aviation lounges. With a strong emphasis on community partnerships and creative client solutions, SodexoMagic operates with the core values of inclusion, respect, and equal opportunity, ensuring every team member feels valued and empowered.
The current opportunity is for a full-time Cook position located at DELTA SKY CLUB - MSY. This role offers an hourly pay rate of $17.00 and requires open availability as shifts and days vary. Working at SodexoMagic is more than just a job; it is a chance to be part of something bigger where daily actions have a significant impact. The company supports a culture where individuals can bring their authentic selves to work, contribute ideas, and grow professionally. Employees benefit from a supportive and flexible working environment, continuous training and development opportunities, and a comprehensive benefits package that fosters well-being and career growth.
As a Cook at SodexoMagic, you are a crucial team player focused on delivering quality food service while minimizing food waste. Your passion for food and warm smile will have a positive influence on customers, brightening their day with delicious meals prepared with care. Responsibilities span preparing, portioning, cooking, and presenting a variety of hot and cold foods accurately and efficiently across multiple meal periods including breakfast, lunch, dinner, and special events or catering. The role also involves following recipes and product instructions, possibly attending to a la carte orders or station management like grill operation, and adhering to punctuality and reliability standards.
SodexoMagic values team-oriented individuals who are adaptable, reliable, and committed to a safe and healthy work environment. While prior experience from zero up to two years is appreciated, the company nurtures talent and offers pathways for career advancement. Beyond the operational responsibilities, employees may experience additional location-specific benefits such as free meals during shifts, uniforms, safety shoes, and transportation support. SodexoMagic's commitment to equality, inclusion, and employee development makes this an excellent opportunity to integrate into a dynamic community-oriented business that prioritizes both personal and professional fulfillment.
The current opportunity is for a full-time Cook position located at DELTA SKY CLUB - MSY. This role offers an hourly pay rate of $17.00 and requires open availability as shifts and days vary. Working at SodexoMagic is more than just a job; it is a chance to be part of something bigger where daily actions have a significant impact. The company supports a culture where individuals can bring their authentic selves to work, contribute ideas, and grow professionally. Employees benefit from a supportive and flexible working environment, continuous training and development opportunities, and a comprehensive benefits package that fosters well-being and career growth.
As a Cook at SodexoMagic, you are a crucial team player focused on delivering quality food service while minimizing food waste. Your passion for food and warm smile will have a positive influence on customers, brightening their day with delicious meals prepared with care. Responsibilities span preparing, portioning, cooking, and presenting a variety of hot and cold foods accurately and efficiently across multiple meal periods including breakfast, lunch, dinner, and special events or catering. The role also involves following recipes and product instructions, possibly attending to a la carte orders or station management like grill operation, and adhering to punctuality and reliability standards.
SodexoMagic values team-oriented individuals who are adaptable, reliable, and committed to a safe and healthy work environment. While prior experience from zero up to two years is appreciated, the company nurtures talent and offers pathways for career advancement. Beyond the operational responsibilities, employees may experience additional location-specific benefits such as free meals during shifts, uniforms, safety shoes, and transportation support. SodexoMagic's commitment to equality, inclusion, and employee development makes this an excellent opportunity to integrate into a dynamic community-oriented business that prioritizes both personal and professional fulfillment.
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of relevant cooking experience preferred
- ability to read and follow recipes
- good communication skills
- ability to work varying shifts with open availability
- punctuality and reliability
- ability to work in a fast-paced environment
- physical stamina to stand for extended periods during shifts
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of relevant cooking experience preferred
- ability to follow recipes and food preparation instructions
- strong team spirit and adaptability
- reliable and committed to a healthy and safe work environment
- excellent customer service skills
Job Duties
- Prepare, portion, cook, and present a variety of hot and cold foods for multiple meal periods including breakfast, lunch, dinner, and special events or catering
- read and follow basic recipes and product instructions to prepare various foods
- prepare food and attend to customers ordering a la carte and/or operate a grill station
- attend work and report for scheduled shifts on time with sufficient regularity
- perform other tasks as assigned which may vary between accounts depending on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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