Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.36 - $18.92
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Vallarta Supermarkets is a well-established grocery chain known for its dedication to providing authentic Hispanic food products and fresh ingredients to diverse communities. As a company, it prides itself on fostering a customer-focused environment and delivering exceptional service, quality, and value to its shoppers. With numerous stores across various locations, Vallarta Supermarkets continues to grow while maintaining a standard of quality and community engagement that resonates strongly with its customer base. Their stores are designed to offer a unique shopping experience that celebrates the rich heritage of Mexican and Central American cuisine, making them a preferred destination for customers seeking... Show More
Job Requirements
- Must be able to work safely in a fast-paced environment
- follow all health code regulations
- ensure the highest standards of food safety, personal hygiene, and sanitation are practiced
- treat coworkers and customers respectfully at all times
- use all tools and equipment in a safe manner
- follow dress code policy
- abide by all store rules and company policies
- contact department manager or store director regarding any questions, problems, or concerns
Job Qualifications
- Knowledge of preparation of authentic Mexican and Central American foods
- knowledge of the use of equipment and tools of the trade in the department
- some experience as restaurant cook
- basic understanding of English language
- prior cook or prep helper experience
Job Duties
- Provide outstanding prompt and courteous service
- work as a team member and assist coworkers when needed
- prepares and cooks from scratch all menu items including guisados, soups, salsas, mole, rice, beans consistent in quality and appearance according to Vallarta Supermarkets standards
- gathers, washes, and prepares food ingredients for menu items
- communicate to department management when ingredients or supplies are needed, including the inventory level of prepared food
- transport product to coolers and storage areas
- maintain a clean work area
Job Location
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