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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $420,000.00 - $540,000.00
Work Schedule
Flexible
Benefits
competitive pay
Monthly bonuses
flexible schedule
Free Meals
401(k) matching
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
opportunities for growth
Paid day off for birthday
Paid Time Off
Job Description
Wendy's is a renowned global fast-food restaurant chain known for its fresh, made-to-order hamburgers, signature square-shaped beef patties, and a commitment to quality service. With thousands of locations worldwide, Wendy's has established itself as a leader in the quick-service restaurant (QSR) industry by offering customers a consistently enjoyable dining experience. The company is dedicated to innovation and quality, maintaining a strong focus on both customer satisfaction and employee growth. Operating in a fast-paced, energetic environment, Wendy's offers its employees an opportunity to develop valuable skills in hospitality, management, and customer service while contributing to a brand with a strong community... Show More
Job Requirements
- Must have a minimum of 3+ years of quick service restaurant management experience
- You have reliable transportation and are on time to every shift
- You have a great attitude and strong work ethic
- Ability to lead a crew and assist in shifts as necessary
- Willingness to foster a fun and safe work environment
- Experience with food ordering systems
- Ability to read P&L statements
- Proficient in employee scheduling
- Skilled in training and development of team members
- Excellent interpersonal skills
- Lead by example and work well with a team
- Comfortable in a fast paced, high-energy environment
Job Qualifications
- Minimum of 3 years of quick service restaurant management experience
- Excellent interpersonal skills
- Ability to lead by example and work well with a team
- Comfortable in a fast-paced, high-energy environment
- Experience with food ordering systems
- Knowledge of reading profit and loss statements
- Skilled in employee scheduling
- Strong training and development capabilities
Job Duties
- Manage daily food service operations, ensuring staff efficiency and resource optimization
- Train and supervise team members on food preparation, service standards, and safety protocols
- Oversee inventory control and cash handling, ensuring accuracy and compliance
- Work closely with kitchen staff to maintain high-quality food production and presentation
- Ensure a positive dining experience by addressing customer inquiries and feedback promptly
- Apply hospitality best practices to improve service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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