Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $36.00 - $40.00
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
short term disability
long term disability
Parental leave
paid time off accrual
6 Paid Holidays per year
401(k) Profit Sharing Contribution
Discounted ORCA Pass
PCC Cooking Classes Discount
Staff Discount on In-Store Purchases
Flexible Spending Account (FSA)
Free PCC Co-op Membership
Bereavement leave
Employee assistance program
Job Description
PCC Community Markets, commonly referred to as PCC, is a prominent natural foods cooperative rooted in the Pacific Northwest. Established with a mission to promote healthy and sustainable living, PCC has grown into a trusted hub for organic and locally sourced foods, supporting vibrant local food systems while emphasizing community nourishment and environmental stewardship. As a triple-bottom line cooperative, PCC focuses on three key pillars: the health and well-being of its members and customers, the sustainability of the planet, and the economic vitality of local producers and communities. This commitment is reflected not only in the products PCC offers but... Show More
Job Requirements
- 3-4 years of experience in related culinary roles
- culinary degree or equivalent sous chef experience
- 1-2 years of culinary instructor experience
- ability to multitask and problem solve under pressure
- excellent communication and presentation skills
- capable of working in a fast-paced environment
- proficiency with MS Office Suite
- experience managing and training teams
- flexible schedule availability
Job Qualifications
- 3-4 years' experience in a related culinary field
- culinary degree or equivalent sous chef experience considered in lieu of degree
- 1-2 years' experience as a culinary instructor
- demonstrated ability to multitask and problem solve under pressure
- proven ability to convey information to a group in a fun and engaging way
- ability to work in a fast-paced environment while maintaining a positive customer service orientation
- familiarity with MS Office Suite (Word, Excel, Outlook)
- experience training others and holding teams accountable
- ability to work a varied schedule to teach classes at different times of the day, week, and year
Job Duties
- delivers an exceptional cooking class experience at every class and holds the cooking class team accountable to that same standard
- seeks opportunities to increase cooking class and grocery sales
- directs culinary employees to execute sales plans
- works with Store Director to engage with all store employees
- adheres to shopping guidelines to ensure food cost is within budget
- manages classroom inventory, controls shrink, supply and other culinary expenses
- maintains classroom standards or cleanliness and organization
- models and ensures all PCC policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed
- partners with Store Director and Co-op Experiences to identify opportunities to drive increased business results, including increased class sales, expanding class offerings, and growing the Private Event clientele pool
- collaborates with the store team to ensure a seamless learning environment
- promotes ingredients and seasonal marketing initiatives of PCC Markets
- ensures the accuracy and integrity of employee information including Time and Attendance records, work schedule, and personal data
- additional duties as needed or required to ensure the successful execution of the culinary program
Job Location
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