Co-op Chef (Head Cooking Class Instructor) (Part-Time)

Everett, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $36.00 - $40.00

Work Schedule

Flexible

Benefits

PTO accrual

Discounted ORCA Pass

PCC Cooking Classes Discount

Staff Discount on In-Store Purchases

Free PCC Co-op Membership

Bereavement leave

Employee assistance program

Job Description

PCC Community Markets is a well-established cooperative grocery store dedicated to promoting local, organic food systems and offering exceptional culinary experiences. Founded with a mission to advance the health and well-being of people, communities, and the planet, PCC offers a dynamic and inclusive work environment where employees are encouraged to embrace stewardship, act with integrity, and uphold high standards. The organization is committed to creating a positive impact through sustainable food practices and community engagement. Located in Bothell, Washington, the PCC store at 22621 Bothell Everett Highway plays a vital role in delivering nutritional education and promoting healthy eating habits... Show More

Job Requirements

1-2 years experience as a culinary instructor
3-4 years experience in a related culinary field
culinary degree or equivalent sous chef experience considered in lieu of degree
ability to multitask and problem solve under pressure
proven ability to engage and convey information effectively
ability to maintain positive customer service orientation
familiarity with MS Office Suite
experience training and holding teams accountable
flexibility to work varied schedules

Job Qualifications

1-2 years experience as a culinary instructor
3-4 years experience in a related culinary field including restaurant cook, sous chef, chef, private chef, catering, recipe writing, or nutrition
culinary degree or equivalent sous chef experience considered in lieu of degree
demonstrated ability to multitask and problem solve especially under pressure
proven ability to convey information to a group in a fun and engaging way
ability to work in a fast-paced environment while maintaining a positive customer service orientation
familiarity with MS Office Suite including Word, Excel, Outlook
experience training others and holding teams accountable
ability to work a varied schedule to teach classes at different times

Job Duties

Delivers an exceptional cooking class experience at every class and holds the cooking class team accountable to that same standard
seeks opportunities to increase cooking class and grocery sales
directs culinary employees to execute sales plans
works with Store Director to engage with all store employees
adheres to shopping guidelines to ensure food cost is within budget
manages classroom inventory, controls shrink, supply and other culinary expenses
maintains classroom standards of cleanliness and organization
models and ensures all PCC policies and standard operating procedures are communicated effectively to employees, maintained and consistently followed
partners with Store Director and Co-op Experiences to identify opportunities to drive increased business results including increased class sales, expanding class offering, and actively growing Private Event clientele pool
collaborates with store team to ensure a seamless learning environment
promotes ingredients and seasonal marketing initiatives of PCC Markets
ensures accuracy and integrity of employee information including Time and Attendance records, work schedule, and personal data
additional duties as needed to ensure successful execution of the culinary program

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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