CO General Manager - Float

Wingstop is a leading restaurant brand known for delivering a full flavor experience since its establishment in 1994. Specializing in fresh, made-to-order wings, Wingstop has built a loyal customer base by consistently offering delicious food paired with outstanding service. The company is dedicated to serving the world flavor and prides itself on creating an environment where every role, whether it's working the line or managing operations, contributes to a bold, fun, and fast-moving culture. Wingstop’s commitment to excellence and innovation has allowed it to grow into a beloved institution within the quick-service restaurant industry.

Located in Colorado Springs, CO, Wingstop is currently seeking a passionate and dedicated General Manager to lead one of its dynamic restaurants. This full-time position offers an hourly wage range of $15.16 to $19.16, ensuring compliance with all applicable wage laws. The General Manager is not just a supervisor but the heartbeat of the restaurant, responsible for steering the team towards success while maintaining the highest standards of flavor, service, and operational excellence.

As the General Manager, you will have a crucial role in shaping the guest experience by overseeing all aspects of daily restaurant operations. Your leadership will inspire and motivate the team to deliver exceptional service consistently, while your operational acumen will ensure efficient management of staffing, scheduling, inventory, and food safety. This role requires a balance of hands-on involvement and strategic thinking to drive sales, control labor and food costs, and optimize profitability.

You will be the driving force behind creating a workplace culture where team members feel valued, supported, and excited to contribute. Training and development will be a significant part of your responsibilities as you empower your crew members to grow their skills and advance in their careers. In addition, you will handle problem-solving with calm and creativity, turning challenges into opportunities to enhance restaurant performance.

The role requires physical stamina and the ability to perform labor-intensive activities such as lifting up to 50 pounds, standing for extended periods, and engaging in repetitive motions common in a fast-paced restaurant environment. The General Manager must be flexible with scheduling, including availability for nights, weekends, and holidays, and will work shifts that cover peak business hours to maintain a consistent presence during key operating times.

Wingstop offers a comprehensive benefits package that includes medical, dental, and vision insurance, a 401(k) retirement plan, disability coverage, paid vacation and holidays, and life insurance. The restaurant also ensures compliance with federal, state, and local labor laws regarding scheduling, rest periods, and employee rights.

If you are a motivated leader with proven restaurant management experience and a passion for keeping customers coming back for more, this is your chance to join a vibrant company that truly values its employees and community impact. Join Wingstop and lead the flavor movement by creating unforgettable experiences that delight guests and inspire your team every day.