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Wingstop logo

CO General Manager - Float

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.16 - $19.16
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance

Job Description

Wingstop is an established and rapidly expanding restaurant chain specializing in fresh, made-to-order chicken wings that deliver a bold and memorable flavor experience. Since its founding in 1994, Wingstop has built a loyal customer base driven by a commitment to quality, flavor, and exceptional service. Headquartered as part of a larger franchise system, Wingstop operates across multiple locations in the United States and internationally, promoting a fun, fast-paced, and energetic brand culture that encourages both team spirit and customer satisfaction. The company focuses on providing an environment where every employee, from kitchen staff to management, plays a vital role in... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience in restaurant management
  • Strong communication and leadership abilities
  • Ability to manage budgets and labor costs
  • Flexibility to work nights weekends and holidays
  • Ability to handle physically demanding tasks such as lifting up to 50 pounds and standing for long periods
  • Reliable transportation to the Commerce City location

Job Qualifications

  • Proven restaurant management experience
  • Strong leadership communication and organizational skills
  • Ability to manage budgets and control costs effectively
  • Problem-solving skills and ability to work in a fast-paced environment
  • Reliable and committed to delivering exceptional guest service
  • Flexible availability including nights weekends and holidays

Job Duties

  • Lead your team with confidence and positivity creating a culture where everyone feels motivated supported and part of the mission
  • Own all aspects of daily operations from staffing and scheduling to inventory management and food safety
  • Ensure guests receive outstanding service and perfect flavor every time they visit
  • Develop and train team members so they can grow into their potential and deliver consistent results
  • Drive sales manage labor and food costs and find smart ways to maximize profitability
  • Problem-solve on the fly stay calm under pressure and turn challenges into opportunities
  • Maintain Wingstop standards of excellence in cleanliness service and execution
  • Foster a fun fast-paced and high-performing environment that reflects the bold energy of our brand

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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