C/N Food Prep Staff - Prospective Elementary Campus

The Child Nutrition Department of Edinburg CISD is dedicated to providing nutritious and balanced meals to students throughout the academic year. This department plays a vital role in supporting students' health and well-being by preparing and serving a variety of menu items that meet USDA regulations and specialized diet requirements. Edinburg CISD is committed to maintaining high standards of quality, safety, hygiene, and efficiency in its food preparation operations. As a public school district in Texas, Edinburg CISD emphasizes nondiscrimination and equal access in all its programs and activities, including its Child Nutrition services. The department is staffed by a team of committed professionals who work collaboratively to ensure that every meal served promotes healthy eating and complies with regulatory standards.

The role available in the Child Nutrition Department is for Food Preparation Staff, a critical position responsible for the preparation of daily menu items. This position demands a high level of adherence to standardized recipes, safety protocols, and cleanliness standards to ensure food safety and quality. Employees in this role will be employed on an hourly basis, classified as non-exempt, with a wage range from $15.25 to $19.32 per hour. The work duration spans 189 days annually, in line with the academic calendar.

As Food Preparation Staff, the individual will report directly to the Child Nutrition Manager and will be assigned to various campuses as needed. Responsibilities include preparing and serving a diverse range of food items following USDA portion size guidelines and dietitian instructions for special diets. The position requires proficiency in using kitchen equipment such as ranges, ovens, steam kettles, mixers, and slicers, as well as maintaining a clean and orderly kitchen environment. The job also entails following safety and sanitation procedures to uphold the highest standards of personal and workplace hygiene.

This position is physically demanding, requiring medium to light lifting and carrying of items, standing or walking for extended periods, and working under varied environmental conditions including exposure to heat, cold, and cleaning chemicals. Candidates must possess a current food handler's certificate and be willing to learn through on-the-job training if prior experience in volume food preparation is limited. The role demands dependability, efficiency, and the ability to work independently while fostering positive working relationships with supervisors and peers.

Overall, this role offers an opportunity for individuals interested in serving their community through child nutrition programs, contributing to a healthy school environment, and developing skills in food preparation and kitchen operations within a respected educational institution.