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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,169.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Job Description
Delaware North is a renowned global hospitality and food service company with a rich heritage of over 100 years. As a family-owned business, Delaware North has established itself as a leading provider of food and beverage services in diverse locations ranging from iconic sports arenas and national parks to exciting casinos and hotels. The company is committed to offering exceptional experiences through sustainable and locally focused menus, innovative hospitality practices, and a supportive work environment that encourages growth and success. Delaware North's operations are marked by their dedication to quality, excellence, and community engagement, making it a respected leader in... Show More
Job Requirements
- Minimum of 2 years of experience as a restaurant manager, assistant manager, or similar role, preferably in a high-volume establishment
- Previous bar experience required
- Strong leadership and interpersonal skills
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Financial acumen and proficient computer skills including Word, Outlook, Excel, and point of sale systems
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of 2 years of experience as a restaurant manager, assistant manager, or similar role, preferably in a high-volume establishment
- Previous bar experience
- Strong leadership and interpersonal skills, with the ability to foster teamwork and motivate team members
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Financial acumen and proficient computer skills, including Word, Outlook, Excel, and point of sale systems
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Manage all club operations, ensuring smooth coordination across premium clubs, bars and inseat dining
- Train, motivate, and develop team members to maintain high performance and professionalism
- Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
- Assist with administrative tasks, including ordering, inventory, scheduling, and operational reporting
- Continuously monitor the point of sale system, checking for errors, price variations, and accuracy
- Monitor and enforce health, safety, and sanitation standards in compliance with regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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