Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Instapay (early access to wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the food, beverage, and retail service industry, with a strong footprint in over 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has blossomed into a powerhouse recognized for delivering exceptional dining experiences combined with innovative service strategies and an unwavering commitment to quality. Levy operates under Compass Group USA, a global leader in food service management, which emphasizes diversity, inclusion, and fairness in all aspects of employment. The company offers competitive wages and encourages employees to thrive within supportive, dynamic team environments.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to communicate effectively
- Ability to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Ability to handle multiple guests and tasks simultaneously
- Strong interpersonal skills
- Willingness to learn and adapt
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Demonstrated flexibility and patience
- Interest in people and guest services
- Ability to maintain confidentiality
- Leadership or supervisory experience is a plus
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Location
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