Job Overview
Employment Type
Full-time
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned company in the Food, Beverage, and Retail industry with a rich history spanning over 40 years. Founded in Chicago as a delicatessen, Levy has grown into a leading presence across more than 200 entertainment, sports, and restaurant venues across the United States. Levy is dedicated to creating unforgettable experiences through unbridled creativity, custom strategies, impeccable service, and a passion for great food. The company prides itself on diversity of thought and inclusion, driving success and fostering a collaborative and supportive work environment. Levy is part of Compass Group USA, a global leader committed to treating all... Show More
Job Requirements
- High school diploma or equivalent
- previous food service or hospitality experience preferred
- ability to handle cash transactions accurately
- strong communication skills
- ability to work flexible hours including nights and weekends
- knowledge of food safety protocols
- ability to stand for extended periods
- ability to follow established safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills for handling cash transactions
- knowledge of food safety and sanitation standards
- ability to work flexible hours including evenings, weekends, and holidays
- strong customer service orientation
- ability to handle stressful situations calmly and professionally
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follow proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Location
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