Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Westin is a globally recognized hotel brand dedicated to fostering wellness and rejuvenation for its guests. Known for its commitment to high-quality hospitality, Westin offers a refreshing environment filled with thoughtful amenities and revitalizing programming designed to enhance the well-being of travelers. The brand stands out in the hospitality industry by addressing the unique challenges that travel can impose on guests' overall wellness, helping them maintain balance and control throughout their stay. With anticipatory service and extensive knowledge, Westin’s staff ensure guests feel supported and cared for, aiming to help them leave feeling better than when they arrived. The hotel’s... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to start shifts as early as 5am
- Ability to obtain food handler certificate within 30 days
- Strong communication skills
- Ability to work in a team environment
- Physical ability to perform cleaning and stocking duties
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Excellent interpersonal and communication skills
- Ability to work early shifts starting as early as 5am
- Food handler certificate or willingness to obtain within 30 days
- Strong attention to detail and cleanliness
- Ability to work in a fast-paced environment and multitask efficiently
Job Duties
- Monitor club lounge for seating availability, service, safety, and wellbeing of guests
- Maintain cleanliness and condition of bar, bar unit, tables, and other tools
- Prepare and serve hot, cold, and/or alcoholic beverages
- Stock ice, glassware, and supplies
- Anticipate and communicate replenishment needs promptly
- Wash dishes and serving utensils as needed
- Complete opening and closing duties
- Requisition all necessary supplies, transporting supplies from storeroom to bar set-up area as required
- Secure liquors, beers, wines, coolers, cabinets, and storage areas
- Document pertinent information in department logbook
- Forecast additional meal requirements and communicate special requests to the kitchen
Job Qualifications
Experience
No experience required
Job Location
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