You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave
Job Description
Delaware North Sportservice is a distinguished hospitality company known for providing premium concession and dining services across various iconic venues and sports arenas. At American Family Field in Milwaukee, Wisconsin, Delaware North operates concession outlets, suites, all-inclusive areas, and clubs, partnered closely with local vendors to bring authentic Milwaukee culinary flavors to patrons. Their team delivers exceptional dining experiences at one of the most vibrant sports stadiums, home of the Milwaukee Brewers since 1970. Delaware North prides itself on its long-standing family-owned heritage, spanning over 100 years, and a commitment to offering rewarding career opportunities in hospitality globally. The company... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work a flexible schedule including nights days weekends and holidays
- Basic math skills with the ability to calculate and follow recipe measurements and proportions
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to read and understand recipes and food abbreviations
- Must be attentive and detailed oriented
- Ability to follow procedures and take directions and work as a team player
Job Qualifications
- Attentive and detailed oriented
- Ability to read and understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures and take directions
- Work as a team player
- Basic math skills with the ability to calculate and follow recipe measurements and proportions
- Must be at least 18 years old
Job Duties
- Follow supervisor’s assignments for opening and closing procedures as well as food production
- Prepare food and beverage products for customers by following recipe guidelines using proper preparation techniques and sanitation guidelines
- Set up and operation of kitchen equipment
- Clean equipment properly according to correct procedures
- Keep workstation clean organized sanitized and sufficiently stocked
- Work cooperatively with co-workers and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: