Club Level Cook, American Family Field

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Range $13.00 - $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave

Job Description

Delaware North Sportservice is a distinguished hospitality company known for providing premium concession and dining services across various iconic venues and sports arenas. At American Family Field in Milwaukee, Wisconsin, Delaware North operates concession outlets, suites, all-inclusive areas, and clubs, partnered closely with local vendors to bring authentic Milwaukee culinary flavors to patrons. Their team delivers exceptional dining experiences at one of the most vibrant sports stadiums, home of the Milwaukee Brewers since 1970. Delaware North prides itself on its long-standing family-owned heritage, spanning over 100 years, and a commitment to offering rewarding career opportunities in hospitality globally. The company emphasizes not only delivering top-tier service but also fostering personal and professional growth for its employees through diverse training and development paths. This establishes Delaware North as a trusted leader in the hospitality industry, renowned for its culturally rich and guest-focused approach to food and beverage services.

The role of Club Level Cook at American Family Field is a seasonal opportunity that invites culinary enthusiasts who thrive in a fast-paced and energetic kitchen environment. Paying between $13.00 and $17.00 per hour, the position allows cooks to engage intimately with the food preparation process, contributing to making memorable dining experiences for guests at a major sports venue. The Club Level Cook will be responsible for preparing food and beverage products following established recipes, operating kitchen equipment properly, and maintaining a clean and organized workstation. This role requires a detail-oriented individual capable of managing multiple tasks efficiently and working cooperatively within a team setting. The position's flexible scheduling includes days, evenings, weekends, and holidays, providing a dynamic and varied work life that caters to those who enjoy an active hospitality work environment. Delaware North supports its team members with a comprehensive benefits package that includes weekly pay, employee discounts, and opportunities for professional growth. Additional benefits for eligible employees include health, dental, and vision insurance, 401(k) matching, paid vacation, parental leave, and more, underlining Delaware North's commitment to employee well-being and career development. Working as a Club Level Cook not only offers a chance to enhance culinary skills in a renowned setting but also to be part of a global legacy committed to shaping the future of hospitality with integrity and excellence.

Job Requirements

  • Must be at least 18 years old
  • Ability to work a flexible schedule including nights days weekends and holidays
  • Basic math skills with the ability to calculate and follow recipe measurements and proportions
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to read and understand recipes and food abbreviations
  • Must be attentive and detailed oriented
  • Ability to follow procedures and take directions and work as a team player

Job Qualifications

  • Attentive and detailed oriented
  • Ability to read and understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures and take directions
  • Work as a team player
  • Basic math skills with the ability to calculate and follow recipe measurements and proportions
  • Must be at least 18 years old

Job Duties

  • Follow supervisor’s assignments for opening and closing procedures as well as food production
  • Prepare food and beverage products for customers by following recipe guidelines using proper preparation techniques and sanitation guidelines
  • Set up and operation of kitchen equipment
  • Clean equipment properly according to correct procedures
  • Keep workstation clean organized sanitized and sufficiently stocked
  • Work cooperatively with co-workers and management

Job Criteria

Experience

Entry Level (1-2 years)


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