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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $27.60
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a leading hospitality company renowned for delivering exceptional food and beverage experiences across a diverse portfolio of entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown significantly, establishing itself as a trusted name with a commitment to creativity, impeccable service, and culinary excellence. Today, Levy operates in over 200 venues including stadiums, arenas, and event centers, providing guests with memorable dining experiences through innovative menus and customized approaches tailored to each unique location.
Levy is a part of Compass Group USA, a global leader i... Show More
Levy is a part of Compass Group USA, a global leader i... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or related experience preferred
- Must be able to stand for long periods
- Knowledge of state and federal liquor laws
- Ability to handle cash accurately
- Strong interpersonal skills
- Ability to work flexible hours including nights and weekends
- Must comply with local COVID-19 vaccination requirements where applicable
Job Qualifications
- High school diploma or equivalent
- Previous bartending or related hospitality experience preferred
- Knowledge of beverage recipes and portion control
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash transactions
- Understanding of state and federal liquor laws
- Ability to stand for extended periods
- Team player with a positive attitude
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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