Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Compass Group is a global leader in foodservice management, providing comprehensive catering and hospitality solutions to various industries including corporate, healthcare, education, and travel sectors. With a strong commitment to quality, innovation, and customer satisfaction, Compass Group is dedicated to delivering exceptional food and service experiences. The company operates in numerous locations worldwide and is recognized for its emphasis on sustainability, diversity, and employee development. Employees at Compass Group benefit from a collaborative and inclusive work environment where their contributions are valued and professional growth is encouraged.
This particular opportunity is with the FLIK brand under Compass Group, l... Show More
This particular opportunity is with the FLIK brand under Compass Group, l... Show More
Job Requirements
- Three years of bartending or food service experience
- ServSafe certification
- Bassett certification
- Ability to work full-time schedule including weekends and holidays
- Ability to follow state and federal liquor laws
- Must be able to perform essential job functions with or without reasonable accommodation
- Willingness to work at United Club, O'Hare Airport, Chicago, IL
- Ability to pass background checks as required
Job Qualifications
- Three years of bartending or food service experience
- ServSafe certification
- Bassett certification
- Knowledge of state, federal and corporate liquor laws
- Excellent customer service skills
- Ability to handle cash transactions accurately
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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