Culver's logo

Closing Kitchen Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
flexible schedule
employee discount
Paid training

Job Description

Culver's is a well-known restaurant chain that prides itself on delivering exceptional food and service in a friendly, team-oriented environment. Founded with the mission to provide high quality meals with genuine hospitality, Culver's has grown into a beloved dining destination characterized by its commitment to customer satisfaction and community values. As a fast-casual restaurant, Culver's emphasizes teamwork, quality ingredients, and a welcoming atmosphere, making it an ideal place for both customers and employees alike who value collaboration and personal growth. The company offers a range of career opportunities, supporting team members with comprehensive training and development programs that help individuals evolve professionally while being part of a positive culture.

Joining Culver’s means becoming part of a supportive team that values each member's contribution and fosters an environment where people can thrive. The role of a management team member is a dynamic and rewarding position where leadership skills are central to ensuring smooth restaurant operations. As a member of the management team, you will have the opportunity to build and lead effective shifts, inspire and empower staff, and maintain a positive dining experience for every guest. This role involves mentoring team members, overseeing food safety and operational compliance, and driving the overall guest experience to uphold the Culver’s standard of excellence.

This position is well suited for those who are natural leaders with a "can do" mindset and a passion for providing excellent service. The work environment is fun, fast-paced, and rewarding. Culver’s supports its team members with competitive wages ranging from $17 to $18 per hour, flexible scheduling options that accommodate full-time and part-time employment, and numerous benefits including health insurance, paid time off, and employee discounts. Whether you are seeking career development or a position where you can positively impact others every day, Culver's provides a platform to grow professionally while contributing meaningfully within a collaborative team setting. The company values diversity and encourages individuals who have strong communication skills, enthusiasm for teamwork, and a genuine, smiling personality to apply. Overall, this role provides a unique blend of leadership, operational responsibility, and an opportunity to foster a welcoming environment for both employees and guests alike.

Job Requirements

  • High school degree
  • Ability to work nights, weekends and holidays
  • Availability for 8 hour shifts
  • Willingness to work weekends
  • Willingness to work Monday to Friday
  • Effective communication skills
  • Positive attitude and leadership qualities

Job Qualifications

  • Excited to come to work
  • Can do attitude
  • Enjoys going the extra mile for the team
  • Passion and positive leadership
  • Strong communication and organization skills
  • A genuine, smiling personality
  • Ability to work nights, weekends and holidays

Job Duties

  • Run shifts effectively to provide great food and excellent guest service
  • Demonstrate positive and effective role modeling for team members
  • Support the development of a high performing team, leading as coach and mentor
  • Maintain compliance with operational and food safety procedures

Job Criteria

Experience

Entry Level (1-2 years)


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