CLOSING Food Service Worker Lead - Qdoba - Pudue Retail Dining - Purdue - Retail Dining
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to clients across various industries. Operating in 15 countries worldwide, Aramark prides itself on its commitment to delivering quality service to millions of guests daily. The company’s mission is rooted in service and driven by a purpose to make a positive impact on employees, partners, communities, and the planet. At Aramark, employees are valued for their talents and are supported in their professional growth and development. The company fosters an inclusive and equal opportunity work environment, where diversity is respected and every employee is empowered to contribute meaningfully.
The role of Food Service Worker at Aramark is an opportunity for individuals passionate about food service and customer satisfaction. This position involves assisting with food preparation, portioning meals, and serving customers with a positive and professional attitude. Working under the guidance of a manager, Food Service Workers learn on the job and develop valuable skills in a fast-paced, team-oriented environment. The role requires a blend of organizational skills, accountability, and a commitment to maintaining high food quality and safety standards.
As a Food Service Worker, you will be responsible for leading and assisting in the preparation of food items, setting up and breaking down workstations, cooking according to recipes, and ensuring accurate portioning during service. Maintaining cleanliness and sanitation of equipment and work areas is paramount, along with strict adherence to temperature controls and food safety protocols. Additionally, the role includes customer engagement duties such as greeting customers, handling feedback with a positive demeanor, and ensuring a welcoming environment.
The position involves physical activity including lifting, bending, and standing for extended periods, as well as working with heated equipment, steam, and chemicals typical in a kitchen environment. Cross-training across concessions, catering, and special events is also part of the role, highlighting the dynamic and versatile nature of the work.
Aramark encourages employees to develop their skills continuously and adapt to new responsibilities as they arise. The company values teamwork, leadership, and accountability, making this role suitable for candidates eager to grow in the food service industry with potential career advancement. This job is ideal for individuals who thrive in collaborative environments, are detail-oriented, and committed to customer satisfaction through excellent service delivery.
The role of Food Service Worker at Aramark is an opportunity for individuals passionate about food service and customer satisfaction. This position involves assisting with food preparation, portioning meals, and serving customers with a positive and professional attitude. Working under the guidance of a manager, Food Service Workers learn on the job and develop valuable skills in a fast-paced, team-oriented environment. The role requires a blend of organizational skills, accountability, and a commitment to maintaining high food quality and safety standards.
As a Food Service Worker, you will be responsible for leading and assisting in the preparation of food items, setting up and breaking down workstations, cooking according to recipes, and ensuring accurate portioning during service. Maintaining cleanliness and sanitation of equipment and work areas is paramount, along with strict adherence to temperature controls and food safety protocols. Additionally, the role includes customer engagement duties such as greeting customers, handling feedback with a positive demeanor, and ensuring a welcoming environment.
The position involves physical activity including lifting, bending, and standing for extended periods, as well as working with heated equipment, steam, and chemicals typical in a kitchen environment. Cross-training across concessions, catering, and special events is also part of the role, highlighting the dynamic and versatile nature of the work.
Aramark encourages employees to develop their skills continuously and adapt to new responsibilities as they arise. The company values teamwork, leadership, and accountability, making this role suitable for candidates eager to grow in the food service industry with potential career advancement. This job is ideal for individuals who thrive in collaborative environments, are detail-oriented, and committed to customer satisfaction through excellent service delivery.
Job Requirements
- high school diploma or equivalent
- previous experience in food service preferred
- serve safe certification
- ability to lift heavy items and stand for extended periods
- strong communication skills
- ability to work flexible hours
- physical ability to work in kitchen environment including handling hot equipment and chemicals
Job Qualifications
- great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- serve safe certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting/transporting hot food items
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- ensure that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfer supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards discovered in the location to management immediately
- cross-train in areas as the need arises
- able to work in concessions, catering, and special events required by your manager
- perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
- completion of any task requested by a supervisor or member of the Aramark management team
- lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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