Cloister Courtyard Grab & Go

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $12.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
flexible schedule

Job Description

The Quick Service Associate position is offered by a dynamic and customer-focused establishment operating within the fast-casual dining sector, specializing in coffee, juice bar, and quick-service food and beverage delivery. This company is committed to providing an exceptional guest experience through efficient service, quality products, and a welcoming environment. With growth in quick-service restaurants and cafes, the company emphasizes a fast-paced setting that values multitasking, attention to detail, and a professional demeanor, especially during busy hours. This role is ideal for individuals who take pride in their customer interaction skills, maintaining positivity and professionalism in high-volume periods, and who enjoy being at the forefront of guest engagement, acting as brand ambassadors.

The Quick Service Associate is fundamental in delivering prompt, friendly, and consistent service to customers. Responsibilities include greeting guests warmly, accurately taking orders, preparing beverages like coffee and espresso as per recipe standards, and ensuring that all food and drink items are presented attractively and served promptly. The role also involves light culinary preparation, maintaining cleanliness and organization at the service station, handling POS transactions including credit and digital payments, and managing inventory by stocking and rotating supplies. Employees in this position must demonstrate strong communication skills, a good understanding of food safety guidelines, and the ability to troubleshoot guest concerns in a positive manner.

Furthermore, the position requires the ability to operate POS systems efficiently, handle cash and credit transactions correctly, and keep work areas compliant with safety and cleanliness standards. The ideal candidate likely comes from a background in coffee shop service, juice bars, or similar fast-casual environments, is comfortable working on their feet for extended periods, and is adept at multitasking under pressure. The company provides a supportive environment where associates are encouraged to participate in ongoing training and meetings to enhance their skills and maintain high service standards. The Quick Service Associate reports directly to the Restaurant General Manager and interacts frequently with guests, playing a critical role in shaping guest satisfaction and loyalty.

This position contributes significantly to the daily success of the restaurant by ensuring operational efficiency and high customer service quality. Candidates should possess basic knowledge of food and beverage preparation, be able to communicate confidently in English, and demonstrate a proactive approach to their duties. The company values employees who can manage their responsibilities independently while also working collaboratively with team members to meet shared goals. Opportunities for growth and development are part of the company culture, making this a promising role for those looking to build a career in the fast-casual dining industry. The employment type is typically full-time or part-time, with schedules that accommodate peak dining hours and customer demand. Salary and further employment benefits are competitive within the industry, emphasizing a balance of work-life quality and professional advancement.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in a coffee shop, fast-casual, or high-volume guest service environment preferred
  • Must obtain and maintain any required licenses or certifications as applicable
  • CPR and/or First Aid certification preferred
  • Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs.
  • Requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing

Job Qualifications

  • Basic knowledge of food and beverage preparation and quick-service operations
  • Strong guest service and communication skills
  • Ability to multitask efficiently in a high-volume environment
  • Ability to read, speak, and understand English to communicate with guests and team members
  • Ability to remember, describe, and promote menu items
  • Ability to operate POS systems and keyboards efficiently
  • Ability to stand and work in confined spaces for extended periods

Job Duties

  • Greet guests promptly and courteously, creating a welcoming and efficient service experience
  • Take guest orders accurately, promoting menu items and daily features when appropriate
  • Prepare and present coffee, espresso beverages, and other drinks according to established recipes and portion standards
  • Deliver food and beverage items promptly while maintaining quality and presentation
  • Respond to guest questions, feedback, or concerns in a positive, tactful, and solution-oriented manner
  • Accurately enter orders into the POS system and create checks for each guest
  • Handle credit and digital transactions efficiently and verify charges
  • Maintain proper and adequate setup of the coffee or service station throughout the shift
  • Stock, rotate, and replenish food, beverage, and supply items as needed
  • Ensure all equipment, ingredients, and service items are clean, organized, and ready for service
  • Maintain a clean, safe, and organized work area at all times
  • Perform general cleaning tasks using approved cleaning products to meet health and safety standards
  • Follow food safety, sanitation, and handling guidelines consistently
  • Attend required meetings and training sessions
  • Perform additional duties as assigned to support overall operations
  • Report to Restaurant General Manager
  • Have frequent interaction with guests

Job Criteria

Experience

Mid Level (3-7 years)


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