Client Executive 1-Healthcare Food Services

Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life through a comprehensive range of services. The company partners with clients across numerous sectors including healthcare, education, corporate, and government to deliver integrated solutions that enhance the everyday experiences of both customers and employees. Sodexo's commitment to operational excellence, sustainability, and innovation ensures that it remains a trusted partner to organizations worldwide. With a strong emphasis on corporate social responsibility, Sodexo continually strives to create more inclusive and sustainable environments, contributing positively to the economic, social, and environmental progress of the communities it serves.

Sodexo is currently seeking a Client Executive I – Food Services to lead strategic food service operations at the Yale New Haven Health System, one of Connecticut’s most respected healthcare networks. This role specifically oversees food service operations at Yale New Haven Hospital’s York Street campus. The Client Executive I will play a vital leadership role in delivering operational excellence, ensuring financial performance targets are met, and cultivating strong client partnerships that support both retention and growth. This opportunity is ideal for a motivated and self-driven leader passionate about developing high-performing teams and fostering client relationships that lead to long-term success.

Reporting to a Client Executive II, the individual in this position will collaborate closely with hospital senior leadership and Sodexo’s internal teams to ensure the effective delivery of food service programs and services. The role requires a strategic approach to overseeing day-to-day operations, managing budgets, and ensuring compliance with contractual obligations and performance standards. The Client Executive I is expected to build and maintain productive relationships with key stakeholders, support business development initiatives, and lead frontline management teams to achieve operational goals. This position offers a unique opportunity to work in a high-volume healthcare environment where leadership and financial acumen are crucial to success.

Compensation is competitive and reflects candidates’ education levels, professional experience, skills, and training. Sodexo offers a comprehensive suite of employee benefits, including medical, dental, and vision care, wellness programs, 401(k) plan with matching contributions, paid time off, and opportunities for career growth and tuition reimbursement. Working at Sodexo means joining a global organization committed to diversity, inclusion, and creating a supportive workplace culture where every employee is valued and heard. Sodexo is an equal opportunity employer dedicated to fostering an environment where all individuals have the chance to thrive and contribute meaningfully to the company’s mission and values. Candidates with experience managing complex food service operations, especially in unionized and high-volume healthcare settings, will find this role particularly rewarding.