Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
partner ownership program
Job Description
H-E-B is a well-established supermarket chain known for its commitment to providing quality products and exceptional customer service. As a leading player in the retail grocery industry, H-E-B prides itself on being a community-focused company where people come first. With decades of experience and a wide range of products from fresh produce to household essentials, H-E-B continues to innovate and expand its footprint. The company is invested in creating a workplace that encourages growth, recognizes hard work, and rewards dedication by offering pathways to ownership for its partners.
The Baker / Fryer role at H-E-B is integral to deliveri... Show More
The Baker / Fryer role at H-E-B is integral to deliveri... Show More
Job Requirements
- minimum age 18 (mandatory)
- high school diploma or equivalent
- 1+ years of experience in bakery or a related field
- completion of company orientation, food safety, and sanitation training upon hire
- ability to function in a fast-paced retail environment in detailed and precise tasks
- strong customer service skills
- effective communication and interpersonal skills
- reading and writing proficiency
- planning and organizing abilities
- ability to frequently stand, walk, reach at waist, occasionally reach at overhead, shoulder, knee, floor
- ability to bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills
- ability to occasionally be exposed to wet, cold, hot conditions and loud noise
- ability to lift up to 50 lbs and manage loads in excess of 50 lbs
- willingness to ask for assistance when lifting heavy items
Job Qualifications
- high school diploma or equivalent
- 1+ years of bakery experience
- strong customer service skills
- communication and interpersonal skills
- knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- reading and writing skills
- planning and organizing skills
Job Duties
- provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking/frying skills, including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking/frying
- applies proper baking/frying techniques for each item according to visual training aids
- plans and breaks out proper amounts of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked/fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans and sanitizes display cases
- maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department/store operating procedures
- operates and maintains all equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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