Clear Lake 01 Bakery - Baker/Fryer - Part-Time

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
partner ownership program

Job Description

H-E-B is a well-established supermarket chain known for its commitment to providing quality products and exceptional customer service. As a leading player in the retail grocery industry, H-E-B prides itself on being a community-focused company where people come first. With decades of experience and a wide range of products from fresh produce to household essentials, H-E-B continues to innovate and expand its footprint. The company is invested in creating a workplace that encourages growth, recognizes hard work, and rewards dedication by offering pathways to ownership for its partners.

The Baker / Fryer role at H-E-B is integral to deliveri... Show More

Job Requirements

  • minimum age 18 (mandatory)
  • high school diploma or equivalent
  • 1+ years of experience in bakery or a related field
  • completion of company orientation, food safety, and sanitation training upon hire
  • ability to function in a fast-paced retail environment in detailed and precise tasks
  • strong customer service skills
  • effective communication and interpersonal skills
  • reading and writing proficiency
  • planning and organizing abilities
  • ability to frequently stand, walk, reach at waist, occasionally reach at overhead, shoulder, knee, floor
  • ability to bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills
  • ability to occasionally be exposed to wet, cold, hot conditions and loud noise
  • ability to lift up to 50 lbs and manage loads in excess of 50 lbs
  • willingness to ask for assistance when lifting heavy items

Job Qualifications

  • high school diploma or equivalent
  • 1+ years of bakery experience
  • strong customer service skills
  • communication and interpersonal skills
  • knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proficient baking/frying skills, including equipment set-up, operation, cleaning, and maintenance
  • uses production tools to plan baking/frying
  • applies proper baking/frying techniques for each item according to visual training aids
  • plans and breaks out proper amounts of baked goods daily
  • ensures quality control of all products before sending to sales floor
  • ensures baked/fried product reaches the showcase and tables at prescribed times
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, and rotates products
  • records production and shrink to aid in production planning
  • cleans and sanitizes display cases
  • maintains production area according to SOPs
  • complies with H-E-B food safety and sanitation standards
  • complies with department/store operating procedures
  • operates and maintains all equipment properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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