Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Paid holidays
Job Description
M.O.R. Enterprise, LLC dba Golden Corral is a well-established franchise organization operating in the restaurant industry. Golden Corral is recognized for its commitment to delivering a pleasant dining experience centered on quality food and impeccable service. With its widespread presence and dedication to customer satisfaction, the company provides employment opportunities for individuals who are enthusiastic about hospitality and service. This franchise operates independently, emphasizing local management and autonomy, which allows it to maintain a keen focus on community standards and guest preferences. The franchise’s reputation is built on its consistent delivery of clean, friendly, and welcoming environments for guests and staff alike.
The role of Utility Person / Dishwasher at M.O.R. Enterprise, LLC dba Golden Corral is vital to maintaining the high standards expected in the restaurant. This position plays a crucial role in ensuring the overall cleanliness and sanitation of the restaurant, directly impacting the guest experience. Since guests highly value cleanliness when choosing dining establishments, this position demands individuals who bring energy, friendliness, and a commitment to excellence. Utility Persons / Dishwashers are responsible for washing dishes and silverware, maintaining the appearance and safety of dining areas, restrooms, and exterior premises, and complying with local health regulations. They contribute significantly by keeping the operational environment clean and organized, thereby supporting the entire restaurant team and enhancing the comfort and satisfaction of every guest.
More specifically, the Utility Person / Dishwasher ensures that glassware and dishes provided to guests are clean and sparkling, thus upholding hygiene standards and guest satisfaction. The role includes duties such as cleaning inside the restaurant, sanitizing restrooms, managing waste disposal, and organizing utility and storage areas effectively. Attention to detail is paramount, as is the ability to maintain a safe environment for both guests and coworkers. Additionally, the position requires the Utility Person / Dishwasher to stock glasses, silverware, and dishes in the designated areas efficiently, ensuring availability during service hours. They are expected to identify and report any equipment or facility issues promptly to management to avoid operational disruptions.
This role is central to supporting Golden Corral’s commitment to service excellence and operational efficiency. Employees in this position learn valuable skills related to restaurant operations, time management, and teamwork in a fast-paced setting. The company values individuals who are proactive, reliable, and capable of maintaining cleanliness standards in compliance with health regulations. This full-time or part-time position offers a terrific opportunity for those looking to develop their hospitality careers or seeking flexible employment options in a friendly environment. Although the salary details are determined by the franchise management, employees can expect competitive pay aligned with industry standards.
Joining M.O.R. Enterprise, LLC dba Golden Corral means becoming part of a dynamic team dedicated to delivering great food and exceptional service. The restaurant encourages a positive work atmosphere where employees are respected and supported. This role is ideal for individuals who take pride in their work and understand the critical impact of cleanliness and organization on guest experience. By upholding the highest standards, Utility Persons / Dishwashers help ensure that guests enjoy a wonderful visit and are motivated to return, thus contributing to the lasting success of the franchise.
The role of Utility Person / Dishwasher at M.O.R. Enterprise, LLC dba Golden Corral is vital to maintaining the high standards expected in the restaurant. This position plays a crucial role in ensuring the overall cleanliness and sanitation of the restaurant, directly impacting the guest experience. Since guests highly value cleanliness when choosing dining establishments, this position demands individuals who bring energy, friendliness, and a commitment to excellence. Utility Persons / Dishwashers are responsible for washing dishes and silverware, maintaining the appearance and safety of dining areas, restrooms, and exterior premises, and complying with local health regulations. They contribute significantly by keeping the operational environment clean and organized, thereby supporting the entire restaurant team and enhancing the comfort and satisfaction of every guest.
More specifically, the Utility Person / Dishwasher ensures that glassware and dishes provided to guests are clean and sparkling, thus upholding hygiene standards and guest satisfaction. The role includes duties such as cleaning inside the restaurant, sanitizing restrooms, managing waste disposal, and organizing utility and storage areas effectively. Attention to detail is paramount, as is the ability to maintain a safe environment for both guests and coworkers. Additionally, the position requires the Utility Person / Dishwasher to stock glasses, silverware, and dishes in the designated areas efficiently, ensuring availability during service hours. They are expected to identify and report any equipment or facility issues promptly to management to avoid operational disruptions.
This role is central to supporting Golden Corral’s commitment to service excellence and operational efficiency. Employees in this position learn valuable skills related to restaurant operations, time management, and teamwork in a fast-paced setting. The company values individuals who are proactive, reliable, and capable of maintaining cleanliness standards in compliance with health regulations. This full-time or part-time position offers a terrific opportunity for those looking to develop their hospitality careers or seeking flexible employment options in a friendly environment. Although the salary details are determined by the franchise management, employees can expect competitive pay aligned with industry standards.
Joining M.O.R. Enterprise, LLC dba Golden Corral means becoming part of a dynamic team dedicated to delivering great food and exceptional service. The restaurant encourages a positive work atmosphere where employees are respected and supported. This role is ideal for individuals who take pride in their work and understand the critical impact of cleanliness and organization on guest experience. By upholding the highest standards, Utility Persons / Dishwashers help ensure that guests enjoy a wonderful visit and are motivated to return, thus contributing to the lasting success of the franchise.
Job Requirements
- High school diploma or equivalent
- Ability to perform physical tasks and stand for long periods
- Experience in restaurant sanitation or dishwashing preferred
- Knowledge of health and safety guidelines
- Ability to follow instructions and work independently
- Reliable and punctual
- Must be able to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwasher or sanitation role is an advantage
- Ability to work efficiently under fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Knowledge of local health department laws and regulations
- Ability to handle physical tasks required in cleaning and dishwashing duties
Job Duties
- Provide clean, sparkling silverware and dishes to guests
- Clean inside the restaurant to maintain a pleasant, safe environment
- Clean around the outside of the building and parking lot
- Check, clean, and stock the rest rooms
- Empty trash into the dumpster and keep dumpster, trash cans, and back dock area clean
- Thoroughly clean and organize the utility area
- Perform duty roster and ensure cleanliness, services, and quality standards are met
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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