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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Advancement opportunities
Job Description
Nando's PERi-PERi is a globally recognized restaurant chain famed for its Flame-grilled PERi-PERi chicken, offering a vibrant and welcoming atmosphere for customers. The brand has established itself as a leader in the quick-service restaurant industry by combining a rich cultural heritage from Portuguese and African influences with a passion for high-quality, flavorful food. With locations throughout North America and worldwide, Nando's is well-known for its commitment to customer experience, delivering meals with a unique combination of spices and heat levels tailored to individual tastes. This ensures an inviting dining experience that caters to diverse palates and preferences.
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Job Requirements
- Ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge of safety, sanitation, and food handling procedures
- basic English language and professional communication skills required
- able to lift up to 15 pounds independently
- ability to stand, walk, and climb stairs during shift
- able to walk and/or stand for 8 to 10 hours per day
- good hand-eye coordination
- capable of reaching, bending, twisting, stooping, pushing, pulling, lifting overhead
- must be able to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or food service environment is a plus
- ability to work effectively in a team environment
- basic knowledge of food safety and sanitation procedures
- good communication skills in English
- ability to follow instructions and maintain attention to detail
Job Duties
- Clean and sanitize dishes, glassware, and utensils
- operate dishwashing machine and maintain dish room cleanliness
- assist with basic food preparation and cooking chicken
- organize storage and clean other restaurant areas as needed
- support team in maintaining high standards of food safety and hygiene
- comply with health and safety regulations
- contribute to a positive and efficient work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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