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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Free telehealth medical
Free telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a renowned restaurant chain that specializes in delicious flame-grilled PERi-PERi chicken dishes inspired by South African and Portuguese flavors. With a strong commitment to great food and a vibrant dining experience, Nando's has built a loyal customer base across North America and globally. The company prides itself on creating a fun, inclusive, and supportive working environment where team members are encouraged to grow, develop, and enjoy their roles. Nando's blends innovative culinary techniques with a warm and welcoming atmosphere, ensuring every guest leaves satisfied and eager to return. As part of its ongoing expansion and dedication to... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and knowledge of food and beverage
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15 pounds
- Ability to stand, walk, and climb stairs throughout shift
- Capable of walking and standing for 8-10 hours per day
- Hand-eye coordination
- Ability to bend, reach, twist, stoop, push, pull, and lift overhead
- Able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language skills
- Professional communication skills
- Knowledge of safety, sanitation, and food handling procedures
- Commitment to quality service
- Ability to work effectively in a team
- Ability to work calmly under pressure
Job Duties
- Clean and sanitize all dishes, glassware, utensils, and pots
- Maintain organization and cleanliness of dish room, dish machine, and storage areas
- Assist with cleaning other restaurant areas as needed
- Put away orders and help with cooking chicken
- Perform basic food preparation as requested
- Work collaboratively with the team to exceed guest expectations
- Follow safety and sanitation procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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