CK Prep Cook

Katy, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Dental Insurance

employee discount

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Kizuki Ramen & Izakaya is a revered Japanese-style ramen restaurant known for its dedication to authenticity and culinary excellence. With over 15 locations spanning four states, Kizuki Ramen & Izakaya has established a strong presence in the competitive restaurant industry by emphasizing genuine flavors and exceptional customer experiences. The company is passionate about fostering team development and supporting sustainable business growth, which makes it an attractive employer for individuals seeking to advance their careers in hospitality. As a growing enterprise, Kizuki Ramen & Izakaya offers a dynamic work environment where teamwork, dedication, and a commitment to quality are highly valued.

The CK Prep Cook role at Kizuki Ramen & Izakaya is an essential position within the kitchen operation, directly impacting the quality and efficiency of meal preparation. This role supports the culinary team by preparing ingredients, assisting chefs, and maintaining an organized and sanitary workspace, ensuring timely food service and consistent menu quality. Working in the fast-paced environment typical of a busy ramen restaurant, the Prep Cook must have the ability to handle multiple tasks simultaneously while paying close attention to detail. The position is based in Katy, Texas, and requires flexibility with work hours, including weekends and holidays. The Prep Cook contributes to creating an exceptional dining experience by supporting the kitchen staff and upholding the restaurant’s high standards for food safety and hygiene. This job offers a competitive hourly wage plus shared tips, making it a rewarding opportunity for candidates enthusiastic about Japanese cuisine and hospitality.

Job Requirements

High school diploma or equivalent
basic knowledge of food preparation and kitchen safety standards
ability to follow instructions and work efficiently in a team environment
physical ability to stand for extended periods and perform repetitive tasks
availability to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or equivalent
basic knowledge of food preparation and kitchen safety standards
ability to follow instructions and work efficiently in a team environment
physical ability to stand for extended periods and perform repetitive tasks
availability to work flexible hours including weekends and holidays
previous experience as a prep cook or in a similar kitchen role
food handler’s certification or equivalent food safety training
familiarity with commercial kitchen equipment and tools
strong communication skills and a positive attitude towards teamwork
experience working in a fast-paced hospitality or restaurant environment

Job Duties

Prepare and measure ingredients according to recipes and instructions from chefs
wash, peel, chop, and portion vegetables, fruits, meats, and other food items
maintain cleanliness and organization of the prep area, including sanitizing surfaces and equipment
assist in receiving and storing deliveries, ensuring proper rotation and storage of food items
follow all food safety and hygiene regulations to maintain a safe kitchen environment
support kitchen staff during busy periods by performing additional tasks as needed
dispose of waste properly and assist in maintaining overall kitchen sanitation standards